Get ready to transform the humble squash into a mouthwatering masterpiece that will have your family and friends begging for seconds! This Squash and Ritz Cracker Casserole is not just another side dish – it's a creamy, crunchy, cheesy sensation that turns ordinary vegetables into an extraordinary culinary experience. With its golden crispy topping and tender squash underneath, this recipe is about to become your new go-to comfort food that proves vegetables can be absolutely irresistible.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups yellow squash, sliced
- 1 cup onion, chopped
- 1 cup shredded cheddar cheese
- 1 cup crushed Ritz crackers
- 1/2 cup milk
- 1/4 cup butter, melted
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x9 inch baking dish by lightly greasing it with butter or cooking spray.
- Wash and slice the yellow squash into thin, uniform rounds approximately 1/4 inch thick. Finely chop the onion into small, even pieces.
- In a large mixing bowl, combine the sliced squash and chopped onion. Season with salt and pepper to taste, gently mixing to distribute the seasoning evenly.
- Pour the milk into the squash and onion mixture, stirring to help the milk coat the vegetables slightly.
- Transfer the squash mixture into the prepared baking dish, spreading it out in an even layer.
- Sprinkle the shredded cheddar cheese evenly over the top of the squash mixture.
- In a separate small bowl, combine the crushed Ritz crackers with the melted butter, stirring until the crackers are well-coated.
- Distribute the buttered Ritz cracker crumbs uniformly over the cheese layer, creating a crispy topping.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the squash is tender and the top is golden brown and crispy.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow it to set and cool slightly.
- Serve warm as a delightful side dish or light main course, garnishing with fresh herbs if desired.
Tips
- Choose Fresh Squash: Select firm, bright yellow squash with smooth skin for the best flavor and texture.
- Cracker Crushing Technique: For the perfect crumb topping, place Ritz crackers in a sealed plastic bag and gently crush with a rolling pin for uniform, crispy pieces.
- Moisture Control: If your squash seems watery, lightly salt the slices and let them sit for 10 minutes, then pat dry to prevent a soggy casserole.
- Cheese Variation: Experiment with different cheese types like monterey jack or gruyere for unique flavor profiles.
- Make-Ahead Magic: You can prepare this casserole up to a day in advance and refrigerate, adding the cracker topping just before baking.
- Serving Suggestion: For extra flavor, garnish with fresh chopped chives or parsley before serving.
- Dietary Modifications: For a lighter version, use low-fat milk and cheese, and reduce butter quantity slightly.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 8g
Fat: 19g
Saturated Fat: 10g
Cholesterol: 45mg
