Get ready to experience a mouthwatering holiday treat that's so decadent, it'll make you forget about every other dessert you've ever tasted! This Dark Chocolate Peppermint Fudge is not just a recipe - it's a luxurious experience that combines rich, velvety dark chocolate with a refreshing burst of peppermint. Perfect for holiday gatherings, festive gifts, or when you simply want to treat yourself to something extraordinary, this fudge is quick to make and guaranteed to impress.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 2 cups dark chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
Instructions
- Line an 8x8 inch baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal. Lightly grease the exposed sides with butter or cooking spray.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water. Make sure the bottom of the bowl does not touch the water.
- Add dark chocolate chips and sweetened condensed milk to the glass bowl. Stir continuously with a silicone spatula until the chocolate is completely melted and the mixture is smooth and glossy.
- Remove the bowl from heat and quickly stir in the peppermint extract, mixing thoroughly to distribute the flavor evenly.
- Pour the melted chocolate mixture into the prepared baking pan, using the spatula to spread it evenly to all corners.
- Sprinkle the crushed peppermint candies evenly across the top of the fudge, gently pressing them into the surface.
- Refrigerate the fudge for at least 2 hours or until completely set and firm.
- Using the parchment paper overhang, lift the fudge out of the pan and place on a cutting board.
- Cut into 16 equal squares using a sharp knife, cleaning the knife between cuts for neat edges.
- Store the fudge in an airtight container in the refrigerator for up to one week.
Tips
- • Use high-quality dark chocolate chips for the most intense flavor • Ensure your double boiler setup keeps water from touching the bowl to prevent chocolate seizing • Stir continuously while melting chocolate to maintain a smooth texture • Let the fudge set completely in the refrigerator for clean, crisp cutting • Use a hot knife (run under hot water and dried) for the cleanest, most professional-looking squares • For extra peppermint punch, consider using candy canes instead of standard peppermint candies • Store in an airtight container to maintain freshness and texture
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 10mg
