Pimento Cheese Ham Salad

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Pimento Cheese Ham Salad

Get ready to experience a mouthwatering explosion of flavors that captures the heart and soul of Southern cuisine! This Pimento Cheese Ham Salad is not just another recipe – it's a culinary adventure that transforms simple ingredients into a creamy, savory delight that will have everyone begging for seconds. Perfect for picnics, parties, or a quick and delicious lunch, this recipe is about to become your new obsession!

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Southern
Serves: 4 servings

Ingredients

  1. 1 cup pimento cheese
  2. 1 cup diced ham
  3. 1/4 cup mayonnaise
  4. 1 tablespoon Dijon mustard
  5. Salt and pepper to taste
  6. Crackers for serving

Instructions

  1. Begin by gathering all your ingredients: 1 cup of pimento cheese, 1 cup of diced ham, 1/4 cup of mayonnaise, 1 tablespoon of Dijon mustard, salt, and pepper. Ensure that your diced ham is finely chopped for easier mixing and spreading.
  2. In a medium mixing bowl, combine the pimento cheese and diced ham. Use a spatula or spoon to mix them together until they are evenly combined.
  3. Next, add the mayonnaise and Dijon mustard to the bowl. Stir the mixture well until all the ingredients are fully incorporated and the salad has a creamy consistency.
  4. Season the mixture with salt and pepper to taste. Start with a small pinch of salt and a few cracks of pepper, then mix again. Taste the salad and adjust the seasoning as needed to suit your preference.
  5. Once the salad is well mixed and seasoned, cover the bowl with plastic wrap or a lid and let it chill in the refrigerator for about 5 minutes. This allows the flavors to meld together.
  6. After chilling, remove the salad from the refrigerator. Give it a quick stir to refresh the texture.
  7. Serve the pimento cheese ham salad on a platter or in individual serving bowls, accompanied by an assortment of crackers. You can also use celery sticks or cucumber slices for a refreshing crunch.
  8. Enjoy your delicious Southern-style pimento cheese ham salad as a snack, appetizer, or light lunch!

Tips

  1. Ingredient Temperature Matters: Make sure your ingredients are cold for the best texture and flavor blend. Take your pimento cheese and ham straight from the refrigerator before mixing.
  2. Dice with Precision: Finely dice the ham to ensure an even distribution of flavors and a smooth, spreadable consistency.
  3. Taste as You Go: Don't be afraid to adjust the seasonings. Start with a little salt and pepper, then taste and add more as needed.
  4. Chill for Maximum Flavor: Letting the salad rest in the refrigerator for a few minutes allows the flavors to meld together beautifully.
  5. Serving Suggestions: While crackers are classic, try serving this salad on toasted baguette slices, as a sandwich filling, or even as a dip for fresh vegetables.
  6. Make Ahead Friendly: This salad can be prepared up to 2 days in advance, making it perfect for meal prep or entertaining.
  7. Quality Ingredients: Use high-quality pimento cheese and ham for the best possible flavor. If you can, opt for locally sourced or artisanal ingredients.

Nutrition Facts

Calories: 244kcal

Carbohydrates: 3g

Protein: 11g

Fat: 21g

Saturated Fat: 7g

Cholesterol: 43mg

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