If you're on the hunt for a mouthwatering, meatless burger that packs a punch of flavor, look no further than this Portobello Mushroom Burger with Mozzarella and Pesto Mayo! Imagine sinking your teeth into a juicy, grilled portobello mushroom, perfectly melted mozzarella, and a zesty pesto mayo all nestled between two toasted buns. This Italian-inspired delight is not only easy to whip up in just 25 minutes, but it also promises to impress even the most devoted carnivores at your dinner table. Ready to elevate your burger game? Let’s dive into this delicious recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 2 large portobello mushrooms
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup pesto
- 2 burger buns
- Olive oil for brushing
- Salt and pepper to taste
Instructions
- Begin by preheating your grill or a grill pan over medium-high heat. This will ensure that the mushrooms cook evenly and develop a nice char.
- While the grill is heating, prepare the portobello mushrooms. Gently wipe them with a damp paper towel to remove any dirt. Remove the stems and scrape out the gills with a spoon, if desired, to create more space for toppings.
- Brush both sides of the portobello mushrooms with olive oil. Season them with salt and pepper to taste, ensuring an even coating.
- Once the grill is hot, place the portobello mushrooms on the grill, gill side down. Grill for about 5-7 minutes, then flip them over and grill for an additional 5-7 minutes until they are tender and have nice grill marks.
- During the last few minutes of grilling, sprinkle the shredded mozzarella cheese evenly over the mushrooms. Close the grill lid to help the cheese melt, which should take about 2-3 minutes.
- While the mushrooms are grilling, prepare the pesto mayo. In a small bowl, combine the pesto with the mayonnaise. Mix well until fully incorporated. Set aside.
- Toast the burger buns on the grill for about 1-2 minutes until they are golden brown and slightly crispy.
- Once the mushrooms are done and the cheese has melted, remove them from the grill. Assemble the burgers by spreading a generous amount of the pesto mayo on the bottom half of each toasted bun.
- Place the grilled portobello mushrooms on top of the pesto mayo. Top with the other half of the bun.
- Serve the portobello mushroom burgers warm, and enjoy your delicious Italian-inspired meal!
Tips
- Choose the Right Mushrooms: Opt for large, firm portobello mushrooms for the best texture and flavor. They should be fresh and free of blemishes.
- Don’t Skimp on Seasoning: A generous sprinkle of salt and pepper enhances the natural umami flavor of the mushrooms, so be sure to season well before grilling.
- Grill Temperature Matters: Preheat your grill or grill pan to medium-high heat to achieve that perfect char and prevent sticking.
- Experiment with Toppings: Feel free to add your favorite toppings like fresh basil, arugula, or sliced tomatoes for an extra burst of flavor.
- Pesto Mayo Variations: Mix in a bit of lemon juice or garlic into the pesto mayo for an extra zing, or swap out mayo for Greek yogurt for a lighter option.
- Serve Immediately: These burgers are best enjoyed fresh off the grill while the cheese is still melty and the buns are warm and crispy.
- Pair with Sides: Consider serving your burgers with a side of sweet potato fries or a fresh salad to round out the meal.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 15g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 25mg
