Get ready to transform your kitchen into a Disney Halloween wonderland with these irresistible Mickey Mouse Crispy Treats! Whether you're planning a spooky movie night, a Halloween party, or just want to bring some magical Disney magic to your dessert table, these treats are guaranteed to enchant both kids and adults alike. With their perfect blend of gooey marshmallow, crispy rice cereal, and festive Halloween decorations, these treats are more than just a snack - they're an experience that will transport you straight to the happiest place on earth!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 12 treats
Ingredients
- 6 cups rice cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Black and orange sprinkles
- Chocolate melts (for dipping)
Instructions
- Prepare your workspace by lining a 9x13 inch baking pan with parchment paper and lightly greasing it with cooking spray.
- In a large non-stick saucepan, melt unsalted butter over low heat until it becomes completely liquid and starts to shimmer.
- Add mini marshmallows to the melted butter, stirring continuously with a silicone spatula until marshmallows are completely melted and smooth.
- Remove the marshmallow mixture from heat and quickly stir in vanilla extract, mixing thoroughly to distribute the flavor evenly.
- Immediately pour rice cereal into the marshmallow mixture, gently folding and stirring until every piece of cereal is evenly coated.
- Transfer the mixture into the prepared baking pan, using a greased spatula or wet hands to press the mixture evenly and smoothly.
- Allow the treats to cool and set at room temperature for approximately 30-45 minutes until firm.
- Once set, use a Mickey Mouse-shaped cookie cutter to cut out treat shapes, or cut into traditional square bars.
- Melt chocolate melts in a microwave-safe bowl, heating in 30-second intervals and stirring between each interval until completely smooth.
- Dip each Mickey-shaped treat partially or fully into melted chocolate, allowing excess to drip off.
- Immediately sprinkle black and orange Halloween-themed sprinkles over the chocolate while it's still wet.
- Place treats on a parchment-lined baking sheet and refrigerate for 10-15 minutes to set the chocolate coating.
- Store treats in an airtight container at room temperature for up to 3 days, separating layers with parchment paper.
Tips
- Use fresh marshmallows for the best texture and meltability
- Grease your spatula or hands with cooking spray to prevent sticking when pressing the mixture
- Work quickly when mixing cereal and marshmallows to ensure even coating
- For clean-cut shapes, use a cookie cutter sprayed with non-stick cooking spray
- Allow chocolate to cool slightly before dipping to prevent running
- Use a fork when dipping treats in chocolate for more controlled coverage
- Get creative with sprinkle colors and patterns to match your Halloween theme
- Store treats in a cool, dry place to maintain their crisp texture
- For extra fun, consider using themed Halloween chocolate melts or decorations
Nutrition Facts
Calories: 163kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
