Are you tired of the same old tacos? Do you want to add a burst of freshness and flavor to your taco Tuesday? Look no further! Our Mango Jicama Slaw Tacos recipe is a game-changer. This unique combination of sweet mango, crunchy jicama, and tangy slaw will transport your taste buds to the vibrant streets of Mexico. With only 30 minutes of prep and cook time, you can indulge in this refreshing twist on traditional tacos. So, what are you waiting for? Dive in and discover the perfect blend of flavors and textures that will make your taste buds do the salsa!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 ripe mango, diced
- 1 cup jicama, julienned
- 1/2 red cabbage, shredded
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 6 corn tortillas
Instructions
- Begin by preparing all your ingredients. Dice the ripe mango into small cubes, ensuring that the pieces are roughly the same size for even distribution in the slaw.
- Next, take the jicama and julienne it into thin strips. Jicama adds a nice crunch to the slaw, so aim for uniformity in size.
- Shred the red cabbage finely. The vibrant color and crisp texture of the cabbage will complement the sweetness of the mango and jicama.
- Chop the cilantro finely, discarding any thick stems. The cilantro will add a fresh flavor to the slaw.
- In a large mixing bowl, combine the diced mango, julienned jicama, shredded red cabbage, and chopped cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to create a dressing for the slaw.
- Pour the dressing over the mango-jicama mixture in the large bowl. Gently toss everything together until the vegetables and fruit are well coated with the dressing.
- Let the slaw sit for about 10 minutes to allow the flavors to meld together while you prepare the tortillas.
- In a skillet over medium heat, warm the corn tortillas for about 30 seconds on each side, or until they are pliable and slightly toasted.
- To assemble the tacos, place a generous amount of the mango jicama slaw onto each warmed tortilla.
- Serve the tacos immediately, garnished with additional cilantro if desired. Enjoy your refreshing Mango Jicama Slaw Tacos!
Tips
- * To ensure the best flavor and texture, use ripe but firm mango and crunchy jicama. * Don't overmix the slaw, as it can become mushy. Gently toss the ingredients together until they're well coated with the dressing. * Warm your tortillas before assembling the tacos to make them more pliable and easier to fold. * Experiment with different levels of lime juice and olive oil to find your perfect balance of tanginess and richness. * Consider adding some grilled chicken, fish, or tofu to make this recipe more substantial.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 22g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
