Imagine cutting into a golden, flaky pastry to reveal a pool of creamy, luxurious Brie cheese, topped with caramelized apples and crunchy walnuts that will make your taste buds dance with delight! This French-inspired Baked Brie recipe is not just a dish; it's an experience that transforms a simple appetizer into a show-stopping culinary masterpiece that will have your guests begging for the recipe.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 round Brie cheese
- 1 apple, thinly sliced
- 1/4 cup brown sugar
- 1/4 cup chopped walnuts
- 1 tablespoon honey
- 1 sheet puff pastry
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your Baked Brie cooks evenly and achieves a golden, flaky crust.
- While the oven is preheating, prepare your ingredients. Thinly slice the apple and set it aside. You can choose any variety of apple you prefer, such as Granny Smith for a tart flavor or Honeycrisp for sweetness.
- In a mixing bowl, combine the sliced apples, brown sugar, and chopped walnuts. Toss them together until the apples are well coated with the brown sugar and walnuts, creating a sweet and crunchy filling.
- Roll out the sheet of puff pastry on a lightly floured surface. If the pastry is too thick, you can gently roll it out to about 1/8 inch thickness to ensure it bakes up nice and flaky.
- Place the round Brie cheese in the center of the puff pastry. Make sure to choose a Brie that is ripe but not overly soft, as it will melt beautifully in the oven.
- Carefully spoon the apple and walnut mixture over the top of the Brie, spreading it evenly to cover the cheese.
- Drizzle the tablespoon of honey over the apple mixture for an extra touch of sweetness and flavor.
- Fold the edges of the puff pastry over the Brie and filling, pinching the seams to seal them tightly. You can create a decorative pattern by twisting the pastry or using a fork to crimp the edges.
- Transfer the wrapped Brie onto a baking sheet lined with parchment paper. This will prevent sticking and make for easier cleanup.
- Place the baking sheet in the preheated oven and bake for 15 minutes, or until the puff pastry is golden brown and puffed up.
- Once baked, remove the Baked Brie from the oven and let it cool for a few minutes. This will help the cheese set slightly so it doesn’t ooze out too quickly when you cut into it.
- Serve the Baked Brie warm with crackers, sliced baguette, or fresh fruit. Enjoy the melty cheese combined with the sweet apples and crunchy walnuts!
Tips
- Choose the right Brie: Select a high-quality Brie that's ripe but firm enough to hold its shape during baking.
- Pastry perfection: Ensure your puff pastry is cold and handle it minimally to maintain its flakiness.
- Apple variety matters: Experiment with different apple types to find your perfect flavor balance - tart Granny Smith or sweet Honeycrisp both work wonderfully.
- Don't overfill: Be careful not to overload the pastry, which can cause it to become soggy.
- Serving suggestion: Let the Baked Brie rest for 2-3 minutes after baking to allow the cheese to slightly set and prevent immediate oozing.
- Make it ahead: You can prepare the wrapped Brie up to 24 hours in advance and refrigerate, then bake just before serving for a stress-free entertaining option.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 10g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 55mg
