Looking for a mouthwatering dish that will impress your family and friends without spending hours in the kitchen? Look no further than this delectable Brown Sugar Roasted Pork Loin! With its perfect balance of sweetness and savory flavors, this recipe is sure to become a favorite at your dinner table. In just over an hour, you can create a succulent, tender pork loin that’s bursting with flavor. Imagine the aroma wafting through your home as it roasts to perfection—your guests won't be able to resist! Ready to elevate your cooking game? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 pounds pork loin
- 1/2 cup brown sugar
- 1 tablespoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that the pork loin cooks evenly and develops a nice caramelized crust.
- In a small bowl, combine the brown sugar, garlic powder, salt, and pepper. Mix well until the ingredients are evenly distributed. This mixture will create a flavorful crust on the pork loin.
- Pat the pork loin dry with paper towels to remove any excess moisture. This will help the seasoning adhere better and promote browning during roasting.
- Rub the brown sugar mixture generously all over the pork loin, making sure to cover all sides. The sugar will caramelize during cooking, adding sweetness and depth of flavor.
- Place the seasoned pork loin in a roasting pan or on a baking sheet lined with aluminum foil for easy cleanup. If you have a rack, you can place the pork on the rack to allow air circulation around the meat.
- Insert a meat thermometer into the thickest part of the pork loin, ensuring it does not touch any bone. This will help you monitor the internal temperature as it cooks.
- Roast the pork loin in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C). This will ensure that the pork is cooked to perfection while remaining juicy and tender.
- Once the pork loin has reached the desired temperature, remove it from the oven and tent it loosely with aluminum foil. Let it rest for about 10 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a more flavorful and moist dish.
- After resting, slice the pork loin into thick slices and serve. You can drizzle any pan juices over the slices for added flavor. Enjoy your delicious brown sugar roasted pork loin!
Tips
- Choose the Right Cut: Opt for a well-marbled pork loin for the best flavor and tenderness. The fat helps keep the meat juicy during cooking.
- Patience is Key: Allow the pork loin to sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly.
- Don’t Skip the Resting: After roasting, let the pork loin rest for 10 minutes. This crucial step allows the juices to redistribute, ensuring each slice is moist and flavorful.
- Experiment with Flavors: Feel free to customize the spice mix! Adding herbs like rosemary or thyme can elevate the flavor profile even further.
- Use a Meat Thermometer: This is your best friend in the kitchen! Ensure the internal temperature reaches 145°F (63°C) for perfectly cooked pork that’s safe to eat.
- Serve with Sides: Pair your roasted pork loin with seasonal vegetables or a fresh salad for a well-rounded meal that’s sure to impress.
Nutrition Facts
Calories: 270kcal
Carbohydrates: 18g
Protein: 37g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 80mg
