Get ready to transform your backyard into a sizzling Korean BBQ paradise with these mouthwatering Beef Galbi short ribs that promise to be the star of any meal! These tender, flavor-packed ribs are not just a dish, they're a culinary journey that will transport you straight to the vibrant streets of Seoul with every succulent bite. Imagine meat so perfectly marinated that it practically melts in your mouth, combining sweet, savory, and umami flavors that will have your guests begging for your secret recipe.
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 2 lbs beef short ribs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup sesame oil
- 1/4 cup minced garlic
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Prepare the marinade by combining soy sauce, brown sugar, sesame oil, minced garlic, and half of the chopped green onions in a large mixing bowl. Whisk ingredients thoroughly until sugar is completely dissolved.
- Trim excess fat from beef short ribs and place them in a large non-reactive container or heavy-duty zip-lock bag. Pour the marinade over the ribs, ensuring each piece is completely coated.
- Cover and refrigerate the marinating ribs for at least 4-6 hours, preferably overnight. This allows the meat to absorb maximum flavor and tenderize.
- Remove ribs from refrigerator 30 minutes before cooking to bring them to room temperature. Preheat grill or broiler to medium-high heat (around 400-450°F).
- Remove ribs from marinade, letting excess drip off. Reserve the marinade for basting if desired.
- Grill the short ribs for approximately 4-5 minutes per side, turning occasionally to ensure even charring and cooking. Baste with reserved marinade during grilling for extra flavor.
- Cook until ribs reach an internal temperature of 145°F for medium-rare, or 160°F for medium doneness. Use a meat thermometer to check.
- Remove from heat and let ribs rest for 5-7 minutes to allow juices to redistribute.
- Slice ribs against the grain and garnish with remaining chopped green onions and sesame seeds before serving.
Tips
- Marinating is Key: For the most intense flavor, marinate your ribs overnight. This allows the soy sauce, brown sugar, and garlic to deeply penetrate the meat.
- Temperature Matters: Let your ribs come to room temperature before grilling to ensure even cooking and prevent tough meat.
- Don't Overcrowd the Grill: Give each rib space to ensure proper caramelization and beautiful grill marks.
- Watch the Heat: Medium-high heat is crucial. Too hot, and you'll burn the marinade; too low, and you won't get that delicious char.
- Rest Your Meat: Always let the ribs rest for 5-7 minutes after grilling to redistribute juices and ensure maximum tenderness.
- Slice Against the Grain: This technique guarantees the most tender, easy-to-chew meat possible.
- Optional Garnish: Fresh chopped green onions and a sprinkle of sesame seeds not only add flavor but make your dish look professionally prepared.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
