Imagine a breakfast so simple yet so extraordinary that it transports you straight to the sun-drenched kitchens of the Basque Country with just one bite. This Basque-Style Ham and Eggs recipe is not just a meal; it's a quick culinary adventure that transforms ordinary ingredients into an extraordinary experience. In just 15 minutes, you'll create a dish that's crispy, creamy, and bursting with flavor that will make your taste buds dance with delight.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Spanish
Serves: 2 servings
Ingredients
- 2 eggs
- 4 slices of ham
- 1 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Prepare your ingredients by taking out the eggs, ham slices, olive oil, salt, and pepper.
- Heat a non-stick skillet or cast-iron pan over medium heat and add the olive oil, ensuring the entire surface is lightly coated.
- Gently lay the ham slices in the pan and allow them to warm slightly for about 30-45 seconds, creating a light crisp around the edges.
- Carefully crack the eggs directly onto the warm ham slices, maintaining the yolks' integrity.
- Season the eggs with salt and freshly ground black pepper according to your taste preference.
- Cook the eggs until the whites are completely set but the yolks remain soft and slightly runny, approximately 3-4 minutes.
- Remove the pan from heat and transfer the ham and eggs to warm serving plates.
- Serve immediately while the eggs are still hot, allowing the rich yolk to create a natural sauce when cut.
Tips
- Choose high-quality ham: The key to this dish is using good-quality, thinly sliced ham that crisps beautifully at the edges.
- Control your heat: Medium heat is crucial. Too high, and you'll burn the ham; too low, and you won't get that perfect crispy texture.
- Egg freshness matters: Use the freshest eggs possible to ensure the most vibrant yolks and best overall flavor.
- Olive oil selection: Use a good quality extra virgin olive oil for authentic Spanish flavor.
- Serving suggestion: Pair with crusty bread or toast to soak up the delicious runny egg yolks.
- Yolk preference: If you prefer firmer yolks, simply cook a bit longer, but traditionalists love the soft, saucy yolk.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 1g
Protein: 20g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 380mg
