Imagine a cookie that combines the rich, decadent flavor of chocolate with the sweet-tart burst of cherries, all nestled in a hearty oat base that's both nutritious and irresistibly delicious. These Choco Cherry Oat Cookies are not just a treat – they're a culinary experience that will transform your ordinary snack time into a moment of pure, chocolatey euphoria. Whether you're a serious baker or a casual cookie lover, this recipe promises to be your new obsession!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/2 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup dried cherries
- 1/2 cup chocolate chips
- 1/4 cup coconut oil
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, combine 1 cup of rolled oats, 1/2 cup of almond flour, 1/2 cup of brown sugar, 1/2 cup of unsweetened cocoa powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Stir the dry ingredients together until well mixed.
- In a separate bowl, melt 1/4 cup of coconut oil in the microwave or on the stovetop until it is fully liquid. Allow it to cool slightly.
- Once the coconut oil has cooled, add 1 egg and 1 teaspoon of vanilla extract to the bowl. Whisk the wet ingredients together until they are well combined.
- Pour the wet mixture into the bowl with the dry ingredients. Stir until everything is combined and there are no dry patches.
- Gently fold in 1/2 cup of dried cherries and 1/2 cup of chocolate chips into the cookie dough until evenly distributed.
- Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie as they will spread while baking.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set and the tops look slightly cracked.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your Choco Cherry Oat Cookies with a glass of milk or your favorite beverage!
Tips
- Make sure your coconut oil is cooled slightly before mixing with eggs to prevent accidentally cooking the egg.
- For extra chewy cookies, don't overbake – remove them from the oven when edges are set but centers still look slightly soft.
- Use parchment paper or a silicone baking mat to ensure easy cookie removal and prevent sticking.
- For a more intense cherry flavor, try using dried cherries that have been briefly soaked in warm water to plump them up.
- Store cookies in an airtight container to maintain their soft texture for up to 5 days.
- For a gluten-free version, ensure your oats are certified gluten-free.
- Want to elevate the recipe? Try toasting the oats briefly before mixing for a deeper, nuttier flavor.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 10mg
