Imagine biting into a crispy, golden sandwich that combines the classic comfort of grilled cheese with the vibrant flavors of traditional Greek spanakopita. This isn't just another sandwich – it's a culinary adventure that transforms ordinary lunch into an extraordinary experience. Packed with creamy feta, rich ricotta, and perfectly wilted spinach, these Spanakopita Grilled Cheese Sandwiches will revolutionize your sandwich game and transport you straight to the sunny shores of Greece with every delicious bite!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Greek
Serves: 2 sandwiches
Ingredients
- 4 slices of bread
- 1 cup spinach, cooked and drained
- 1/2 cup feta cheese, crumbled
- 1/4 cup ricotta cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Prepare the spinach by cooking it in a pan over medium heat until wilted. Drain thoroughly and squeeze out excess moisture using a clean kitchen towel or paper towels.
- In a mixing bowl, combine the cooked spinach, crumbled feta cheese, ricotta cheese, salt, and pepper. Mix well to create a uniform filling.
- Butter one side of each bread slice generously. This will help create a golden, crispy exterior when grilling.
- Place a skillet or griddle over medium-low heat. Allow it to warm up for about 2 minutes.
- Lay one slice of bread, buttered side down, on the heated surface. Spread the spinach and cheese mixture evenly across the bread, leaving a small border around the edges.
- Top the filling with the second slice of bread, buttered side facing up.
- Cook the sandwich for 3-4 minutes, or until the bottom slice turns golden brown and crispy. Use a spatula to check the color occasionally.
- Carefully flip the sandwich and cook the other side for an additional 2-3 minutes until golden brown and the cheese is melted.
- Remove from heat, let cool for 1-2 minutes, then slice diagonally and serve hot.
Tips
- Moisture is the Enemy: When preparing spinach, make sure to drain and squeeze out as much liquid as possible. Excess moisture can make your sandwich soggy and prevent that coveted crispy exterior.
- Low and Slow is the Way to Go: Cook your sandwich on medium-low heat to ensure the bread becomes golden and crispy while allowing the cheese to melt completely.
- Butter is Your Friend: Use room temperature butter and spread it generously on the outside of the bread for that perfect golden-brown crunch.
- Don't Rush the Flip: Wait until the first side is perfectly golden before flipping to ensure even cooking and maximum flavor development.
- Let it Rest: Allow the sandwich to cool for a minute or two after cooking. This helps the cheese set and prevents burning your mouth while making the sandwich easier to cut and eat.Pro Tip: For an extra flavor boost, consider adding a sprinkle of dried oregano or a light drizzle of olive oil to your cheese mixture!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 28g
Protein: 18g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 80mg
