Get ready to tantalize your taste buds with a dish that embodies the rich flavors of Chinese cuisine: Steamed Spareribs with Black Bean Sauce (Dow See Jing Pie). This mouthwatering recipe combines tender pork spareribs with the bold, savory notes of fermented black beans, creating a symphony of flavors that will have you coming back for seconds! Perfect for a cozy family dinner or an impressive dish for guests, this recipe is not only simple to prepare but also promises to elevate your culinary skills. Dive into this culinary adventure and discover how to make this delectable dish that will leave everyone asking for your secret!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 2 pounds pork spareribs
- 2 tablespoons fermented black beans
- 2 tablespoons soy sauce
- 1 tablespoon rice wine
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
Instructions
- Rinse the pork spareribs thoroughly under cold running water and pat dry with paper towels.
- Rinse the fermented black beans and roughly chop them to release their intense flavor.
- In a large mixing bowl, combine chopped black beans, soy sauce, rice wine, sugar, minced garlic, minced ginger, sesame oil, and cornstarch. Mix well to create a marinade.
- Cut the spareribs into small, bite-sized pieces, about 1-2 inches long, ensuring even cooking.
- Add the spareribs to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 30 minutes, preferably 2 hours, to allow flavors to penetrate the meat.
- Prepare a steamer by filling the bottom pot with water, ensuring the water level is below the steamer basket.
- Line the steamer basket with parchment paper or cabbage leaves to prevent sticking.
- Arrange the marinated spareribs in a single layer in the steamer, leaving some space between pieces for even steam circulation.
- Bring the water to a vigorous boil over high heat, then reduce to medium-high.
- Cover the steamer and steam the spareribs for 35-40 minutes, or until the meat is tender and easily pulls away from the bone.
- Carefully remove the steamer from heat and let the spareribs rest for 5 minutes.
- Transfer the steamed spareribs to a serving plate, spooning any remaining sauce over the top.
- Garnish with chopped green onions or cilantro if desired, and serve hot with steamed rice.
Tips
- Marinate for Maximum Flavor: For the best results, allow the spareribs to marinate for at least 2 hours, or even overnight if time permits. This will ensure the flavors penetrate deeply into the meat.
- Use Fresh Ingredients: Fresh garlic and ginger will enhance the dish's aroma and flavor profile. Avoid using pre-minced options for the best taste.
- Steaming Technique: Make sure to keep the water level below the steamer basket to prevent the spareribs from getting soggy. A vigorous boil is essential for proper steaming.
- Check for Tenderness: The cooking time may vary slightly based on the size of your sparerib pieces. Check for tenderness by gently pulling the meat with a fork; it should fall off the bone easily.
- Presentation Matters: Garnish with freshly chopped green onions or cilantro before serving to add a pop of color and freshness to your dish.
- Serve with Steamed Rice: Pair these delicious spareribs with fluffy steamed rice to soak up the rich black bean sauce, making for a well-rounded meal.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 8g
Protein: 35g
Fat: 32g
Saturated Fat: 12g
Cholesterol: 120mg
