Prepare to have your mind blown by the most decadent, jaw-dropping cookie recipe that will make your taste buds dance with pure joy! Imagine biting into a classic chocolate chip cookie and discovering a molten Cadbury Creme Egg hidden inside – it's like a dessert treasure hunt in every single bite. These aren't just cookies; they're an experience that transforms an ordinary treat into an extraordinary culinary masterpiece that will have everyone begging for your secret recipe.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
- 12 Cadbury Creme Eggs, halved
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, mixing thoroughly after each addition. Incorporate vanilla extract and mix until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in chocolate chips using a spatula, distributing them evenly throughout the dough.
- Take approximately 2 tablespoons of cookie dough and flatten it into a disc. Place half a Cadbury Creme Egg in the center.
- Carefully wrap the dough around the Cadbury Egg, ensuring it is completely enclosed and sealed.
- Place stuffed cookie dough balls on prepared baking sheets, spacing them about 2 inches apart.
- Bake in preheated oven for 10-12 minutes, or until edges are golden brown and centers are set.
- Remove from oven and let cookies cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Serve and enjoy the gooey, chocolate-filled Cadbury Eggs Stuffed Chocolate Chip Cookies!
Tips
- Keep your butter softened but not melted – this ensures the perfect cookie texture.
- Chill the Cadbury Egg halves for about 15 minutes before stuffing to make them easier to handle.
- Use a light touch when wrapping the cookie dough around the egg to prevent cracking.
- Space cookies generously on the baking sheet to allow for spreading.
- For an extra gooey center, slightly underbake the cookies and let them finish setting on the baking sheet.
- If the dough seems too sticky, refrigerate it for 30 minutes before forming cookies.
- Use room temperature eggs for better dough consistency.
- For a more uniform look, use a cookie scoop to measure out consistent dough portions.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 4g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 45mg
