Get ready to transform your ordinary dinner into an extraordinary culinary adventure with these mouthwatering Meatballs in Chili Sauce! Imagine tender, perfectly seasoned beef meatballs swimming in a rich, spicy sauce that promises to tantalize your senses and transport you straight to the vibrant streets of Mexico. Whether you're looking to impress dinner guests or simply craving a bold, satisfying meal, these meatballs are your ticket to a flavor explosion that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 cup chopped onion
- 1 can chili sauce
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, chopped onion, chili powder, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Shape the meat mixture into uniform round meatballs, approximately 1-
- 5 inches in diameter. Ensure each meatball is compact and evenly sized to promote consistent cooking.
- Heat a large skillet over medium-high heat. Add the meatballs and cook, turning occasionally, until all sides are browned and the meat is cooked through, approximately 8-10 minutes.
- Pour the chili sauce over the browned meatballs in the skillet. Reduce heat to low and simmer, gently coating the meatballs in sauce, for an additional 5-7 minutes.
- Check the internal temperature of the meatballs to ensure they have reached 160°F (71°C), which indicates they are fully cooked and safe to consume.
- Remove from heat and let the meatballs rest for 2-3 minutes to allow the sauce to slightly thicken and flavors to meld together.
- Serve hot, garnished with fresh chopped parsley or cilantro if desired, alongside rice, pasta, or as a standalone appetizer.
Tips
- Mixing Technique: When combining ingredients, use a light touch. Overmixing can make meatballs tough, so gently blend just until ingredients are incorporated.
- Size Matters: Use a cookie scoop or wet hands to create uniform meatballs. This ensures even cooking and an attractive presentation.
- Temperature Check: Always use a meat thermometer to confirm the internal temperature reaches 160°F (71°C) for food safety.
- Sauce Coating: Simmer meatballs in sauce on low heat to prevent burning and allow flavors to develop fully.
- Make Ahead Friendly: These meatballs can be prepared in advance and reheated, making them perfect for meal prep or entertaining.
- Serving Suggestion: For extra flavor, consider topping with fresh herbs like cilantro or serving over rice, pasta, or with warm tortillas.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 22g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 95mg
