Get ready to elevate your cookie game with these irresistible Champagne Cookies that bring a touch of luxury and celebration to your dessert plate! Imagine biting into a delicate, buttery cookie infused with the elegant sparkle of champagne, topped with a glossy champagne frosting that will make your guests wonder how you created such a sophisticated treat. Whether you're hosting a bridal shower, New Year's party, or just want to add a touch of glamour to your afternoon tea, these cookies are guaranteed to impress and delight.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup champagne
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 2 cups powdered sugar
- 2 tablespoons champagne (for frosting)
- 1/2 teaspoon vanilla extract (for frosting)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, salt, and baking powder. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, using an electric mixer on medium speed. This should take about 3-4 minutes.
- Add the egg and vanilla extract to the butter mixture, beating until well combined and smooth.
- Gradually add the champagne to the mixture, mixing on low speed until just incorporated.
- Slowly add the dry flour mixture to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.
- Chill the dough in the refrigerator for 30 minutes to make it easier to handle.
- Roll the chilled dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
- Bake for 12-15 minutes, or until the edges are lightly golden. The centers should look set but not browned.
- Remove from the oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- For the champagne frosting, mix powdered sugar, champagne, and vanilla extract in a bowl until smooth and glossy.
- Once cookies are completely cool, spread or drizzle the champagne frosting over the top of each cookie.
- Allow frosting to set for 15-20 minutes before serving or storing in an airtight container.
Tips
- Use a good quality champagne or sparkling wine for the best flavor – the alcohol will mostly bake out, leaving behind a subtle, sophisticated taste.
- Make sure your butter is truly softened but not melted for the perfect cookie texture. Let it sit at room temperature for about 30 minutes before starting.
- Chilling the dough is crucial! This helps prevent spreading and ensures your cookies maintain a beautiful shape while baking.
- For a more pronounced champagne flavor, you can reduce the champagne slightly before adding it to the recipe to concentrate its taste.
- When making the frosting, add the champagne gradually to control the consistency. You want a smooth, spreadable frosting that isn't too runny.
- Store these cookies in an airtight container at room temperature for up to 3-4 days, or refrigerate for a week to maintain their freshness.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
