Get ready to tantalize your taste buds with a dish that’s a true gem of Thai cuisine—Pad See Ew Noodles! This savory stir-fry combines wide rice noodles, tender meat, and vibrant Chinese broccoli, all enveloped in a rich, flavorful sauce that will transport you straight to the bustling streets of Thailand. With just 25 minutes from prep to plate, this dish is perfect for a quick weeknight dinner or an impressive meal for guests. Dive into this recipe and discover the secrets to achieving that irresistible smoky char and delightful harmony of flavors that make Pad See Ew a beloved favorite!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 8 oz wide rice noodles
- 1 lb chicken or beef, sliced
- 2 cups Chinese broccoli
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sugar
- 2 eggs
- 2 tablespoons vegetable oil
Instructions
- Prepare ingredients by slicing chicken or beef into thin strips and chopping Chinese broccoli into 2-inch pieces.
- Soak wide rice noodles in warm water for 10-15 minutes until they become soft and pliable, then drain thoroughly.
- In a small bowl, mix soy sauce, oyster sauce, and sugar to create the stir-fry sauce. Set aside.
- Heat vegetable oil in a large wok or wide skillet over high heat until it's smoking hot.
- Add sliced meat to the hot wok and stir-fry quickly for 2-3 minutes until it's nearly cooked through and starts to brown.
- Push meat to one side of the wok and crack eggs into the empty space, scrambling them quickly.
- Add drained rice noodles and Chinese broccoli to the wok, then pour the prepared sauce over everything.
- Stir-fry everything together vigorously for 3-4 minutes, ensuring noodles get slightly charred and ingredients are well combined.
- Remove from heat and transfer to serving plates, ensuring an even distribution of meat, noodles, and vegetables.
- Let the dish rest for 1-2 minutes before serving to allow flavors to meld together.
Tips
- Prep Ahead: To save time, slice your meat and chop the Chinese broccoli ahead of time. This allows for a smooth cooking process when you're ready to stir-fry.
- Soak Noodles Properly: Make sure to soak the wide rice noodles in warm water for the full 10-15 minutes until they are soft and pliable. This step is crucial for achieving the perfect texture.
- High Heat is Key: Use a large wok or skillet and ensure it's smoking hot before adding ingredients. High heat helps to achieve that signature char and prevents the noodles from becoming mushy.
- Don’t Overcrowd the Wok: If you're making a larger batch, consider cooking in two batches. Overcrowding can lead to steaming rather than stir-frying, which affects the dish's texture.
- Customize Your Protein: While chicken and beef are traditional, feel free to experiment with shrimp or tofu for a different twist. Just be mindful of cooking times for different proteins.
- Let It Rest: Allow the dish to rest for a couple of minutes before serving. This helps the flavors meld together beautifully, enhancing the overall taste.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 35g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 180mg
