Get ready to elevate your Halloween festivities with a delightful treat that’s sure to impress both kids and adults alike! Our Cookies and Cream Halloween Popcorn combines the irresistible crunch of popcorn with the creamy sweetness of white chocolate, all topped off with crushed Oreo cookies and festive candy corn. In just 15 minutes, you can whip up this spooky snack that’s perfect for movie nights, Halloween parties, or simply indulging your sweet tooth. Don’t miss out on the chance to make this deliciously fun treat that’s as easy to make as it is to devour—your taste buds will thank you!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 10 cups popped popcorn
- 1 cup white chocolate chips
- 1 cup crushed Oreo cookies
- ½ cup candy corn
- ¼ cup Halloween sprinkles
Instructions
- Prepare a large baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.
- Ensure the popcorn is freshly popped and cooled to room temperature. Remove any unpopped kernels to prevent unexpected crunch.
- Melt white chocolate chips in a microwave-safe bowl using 30-second intervals, stirring between each interval to prevent burning. Continue until chocolate is smooth and completely melted.
- Carefully drizzle the melted white chocolate over the popped popcorn, using a spatula or spoon to gently fold and coat the popcorn evenly.
- Sprinkle crushed Oreo cookies over the white chocolate-coated popcorn, ensuring even distribution for consistent flavor in each bite.
- Add candy corn and Halloween sprinkles, gently mixing to incorporate all ingredients without breaking the popcorn.
- Spread the mixture onto the prepared baking sheet, allowing the white chocolate to set and create clusters.
- Let the popcorn mixture cool and harden at room temperature for approximately 10-15 minutes, or place in the refrigerator for faster setting.
- Break into clusters and serve in festive Halloween-themed bowls or bags for a spooky treat.
Tips
- Popcorn Perfection: Make sure your popcorn is freshly popped and allowed to cool to room temperature before mixing. This ensures the white chocolate adheres properly without melting away.
- Melting Magic: When melting the white chocolate chips, use short 30-second intervals in the microwave and stir frequently. This prevents the chocolate from burning and gives you a smooth, glossy finish.
- Mixing Gently: When combining the popcorn with the melted chocolate and other ingredients, use a spatula to fold gently. This helps maintain the popcorn's fluffy texture while ensuring every piece is coated evenly.
- Creative Clusters: For a fun twist, try forming the popcorn mixture into clusters on the baking sheet. This not only makes for easy serving but also adds a delightful crunch to each bite.
- Chill for a Treat: If you're in a hurry, pop the baking sheet in the refrigerator for a quick set. This speeds up the hardening process of the white chocolate, so you can enjoy your Halloween popcorn sooner!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 8g
Cholesterol: 10mg
