Get ready to transform your ordinary dinner into an extraordinary feast that will have everyone begging for seconds! This Italian Hoagie Pulled Pork Sub is not just a sandwich – it's a flavor explosion that combines tender, slow-cooked pulled pork with the zesty kick of banana peppers and the rich, melty goodness of provolone cheese. Whether you're hosting a game day party, looking for a crowd-pleasing meal, or simply craving a sandwich that will make your taste buds dance, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 8 hrs
Total Time: 8 hrs 20 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 2 pounds pork shoulder
- 1 tablespoon Italian seasoning
- 1 onion, sliced
- 1 cup chicken broth
- 6 hoagie rolls
- 1 cup sliced provolone cheese
- 1/2 cup banana peppers
- Fresh parsley for garnish
Instructions
- Begin by preparing your pork shoulder. Trim any excess fat if necessary, then rub the entire surface with the Italian seasoning. Make sure to cover all sides evenly for maximum flavor.
- In a large skillet or frying pan, heat a little oil over medium-high heat. Once hot, sear the pork shoulder on all sides until it is browned. This should take about 2-3 minutes per side. Searing adds depth of flavor to the meat.
- Once the pork is browned, transfer it to a slow cooker. Add the sliced onion and pour the chicken broth over the top. The broth will help keep the pork moist during the long cooking process.
- Cover the slow cooker with its lid and set it to low. Cook the pork for about 8 hours, or until it is fork-tender and easily shreds apart. You can also cook it on high for about 4 hours if you are short on time.
- After the cooking time is complete, carefully remove the pork from the slow cooker and place it on a cutting board. Use two forks to shred the meat into bite-sized pieces. If desired, you can discard any excess fat that has accumulated.
- Return the shredded pork to the slow cooker, mixing it with the remaining juices and onions for added flavor. Let it sit on warm for about 10-15 minutes to absorb the juices.
- While the pork is resting, prepare the hoagie rolls. Preheat your oven to 350°F (175°C). Slice the hoagie rolls in half lengthwise, being careful not to cut all the way through. Place them on a baking sheet.
- Layer the sliced provolone cheese inside the hoagie rolls. You can add as much or as little cheese as you like, but a good amount will complement the pulled pork well.
- Place the baking sheet in the preheated oven and bake for about 5-7 minutes, or until the cheese is melted and the rolls are slightly toasted.
- To assemble the subs, fill each hoagie roll generously with the shredded pulled pork mixture. Top with banana peppers for a tangy kick.
- Garnish with freshly chopped parsley for a pop of color and added freshness. Serve immediately while hot.
- Enjoy your Italian Hoagie Pulled Pork Subs with your favorite sides or a simple salad!
Tips
- Choose the Right Cut: Pork shoulder (or pork butt) is ideal for pulled pork due to its perfect fat content that ensures juicy, tender meat.
- Searing is Crucial: Don't skip the browning step! Searing the meat develops deep, rich flavors that will elevate your entire dish.
- Low and Slow is the Way to Go: Patience is key when cooking pulled pork. The slow cooker method ensures the meat becomes incredibly tender and easy to shred.
- Cheese Melting Hack: For perfectly melted cheese, cover the hoagie rolls with foil for the first 3 minutes of baking, then uncover to get a slight toast.
- Make-Ahead Friendly: This recipe is perfect for meal prep! The pulled pork can be made in advance and reheated, making it ideal for busy weeknights or weekend gatherings.
- Customize Your Sub: Feel free to add extra toppings like pickled vegetables, extra herbs, or a drizzle of spicy mayo to make the recipe your own.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 35g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 110mg
