Indulge your taste buds with a delightful twist on a classic Italian dish—Chicken Venetian R T! This mouthwatering recipe combines succulent chicken thighs with a rich marinara sauce and a generous sprinkle of parmesan cheese, creating a symphony of flavors that will transport you straight to the heart of Venice. Perfect for a cozy dinner or an impressive gathering, this dish is not only easy to prepare but also promises to impress your guests. Get ready to savor every bite and make this recipe a staple in your kitchen!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb chicken thighs
- 1 cup marinara sauce
- 1/2 cup parmesan cheese, grated
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 375°F (190°C). Pat chicken thighs dry with paper towels to ensure proper browning.
- Season chicken thighs generously with salt, pepper, and Italian seasoning on both sides, ensuring even coverage.
- Heat a large oven-safe skillet over medium-high heat. Add chicken thighs skin-side down and cook for 6-7 minutes until skin becomes golden and crispy.
- Flip chicken thighs and cook for an additional 3-4 minutes to brown the other side.
- Pour marinara sauce evenly over the chicken thighs in the skillet, ensuring each piece is well-coated.
- Sprinkle grated parmesan cheese over the chicken and sauce, covering uniformly.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until chicken internal temperature reaches 165°F (74°C).
- Remove from oven and let rest for 5 minutes to allow juices to redistribute.
- Garnish with fresh basil leaves before serving. Serve hot with side of choice like pasta or roasted vegetables.
Tips
- Choose the Right Chicken: Opt for bone-in, skin-on chicken thighs for maximum flavor and juiciness. They are less likely to dry out during cooking compared to chicken breasts.
- Don’t Skip the Browning: Browning the chicken thighs in the skillet before adding the marinara sauce helps to lock in flavors and creates a delicious crispy skin.
- Use Fresh Ingredients: For the best taste, use fresh basil and high-quality marinara sauce. If possible, make your own marinara for a personal touch!
- Check the Temperature: Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safe eating. A meat thermometer can help you achieve perfect results.
- Let it Rest: Allow the chicken to rest for a few minutes after baking. This will help the juices redistribute, making each bite tender and flavorful.
- Pairing Suggestions: Serve your Chicken Venetian R T with a side of pasta, garlic bread, or roasted vegetables to create a complete and satisfying meal.
Nutrition Facts
Calories: 314kcal
Carbohydrates: g
Protein: g
Fat: 20g
Saturated Fat: g
Cholesterol: 95mg
