Imagine sinking your teeth into a deliciously soft, perfectly sweet cookie that not only satisfies your holiday cravings but also keeps your health goals on track! These magical Healthy Freezer-Friendly Christmas Cookies are about to become your new seasonal obsession. Packed with wholesome ingredients and bursting with festive flavor, these cookies prove that you can enjoy the holidays without compromising your wellness journey. Get ready to impress your family and friends with a treat that's as nutritious as it is delectable!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup almond flour
- 1/2 cup oats
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 cup dried cranberries or chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine almond flour and oats, creating a smooth dry base for the cookies.
- Melt the coconut oil in a small saucepan or microwave, ensuring it's completely liquid and smooth.
- Add honey (or maple syrup), melted coconut oil, vanilla extract, and baking soda to the dry ingredients. Mix thoroughly until a consistent dough forms.
- Gently fold in dried cranberries or chocolate chips, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with the back of a spoon or your palm to create a uniform shape.
- Bake in the preheated oven for 10-12 minutes, or until edges are lightly golden brown.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- For freezer storage, allow cookies to cool entirely, then place in an airtight container with parchment paper between layers. Freeze for up to 3 months.
- To thaw, remove desired number of cookies and let sit at room temperature for 15-20 minutes before serving.
Tips
- Ingredient Temperature Matters: Ensure your coconut oil is fully melted but not hot, and ingredients are at room temperature for the best dough consistency.
- Don't Overmix: Gently combine ingredients to keep the cookies tender and prevent a tough texture.
- Customize Your Cookies: Swap dried cranberries for chocolate chips, or mix both for a festive touch!
- Freezing Hack: Place parchment paper between cookie layers to prevent sticking when storing in the freezer.
- Portion Control: Use a cookie scoop for uniform cookies that bake evenly and look professionally made.
- Cool Completely: Allow cookies to cool entirely before freezing to prevent moisture buildup.
- Thawing Tip: For the best texture, let frozen cookies sit at room temperature for 15-20 minutes before serving.Pro Tip: These cookies are not just delicious – they're a healthier alternative to traditional holiday treats, making them perfect for health-conscious cookie lovers!
Nutrition Facts
Calories: 100kcal
Carbohydrates: 8g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 0mg
