Indulge your senses with a decadent treat that promises to elevate your dessert game to new heights! Our Mocha Fudge Swirl Ice Cream combines the rich flavors of coffee and chocolate, creating a creamy delight that will have you dreaming of summer days, no matter the season. With just a few simple ingredients and minimal prep time, this Italian-inspired dessert is not only easy to make but also irresistibly delicious. Get ready to impress your friends and family with a scoop (or two) of this heavenly concoction that’s sure to have everyone coming back for more!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup cocoa powder
- 1 tablespoon instant coffee granules
- 1 teaspoon vanilla extract
- 1/2 cup chocolate fudge sauce
Instructions
- In a large mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar completely dissolves.
- Sift the cocoa powder into the cream mixture to prevent any lumps, whisking continuously to create a smooth base.
- Add the instant coffee granules and vanilla extract, stirring until the coffee granules are fully dissolved and evenly distributed throughout the mixture.
- Cover the mixture and refrigerate for at least 2 hours or overnight to allow the flavors to meld and the mixture to become thoroughly chilled.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes, until the mixture reaches a soft-serve consistency.
- When the ice cream is nearly finished churning, slowly drizzle the chocolate fudge sauce into the machine, allowing it to create natural swirls throughout the mocha base.
- Transfer the churned ice cream to a freezer-safe container, using a spatula to create additional fudge swirls if desired.
- Cover the container with plastic wrap or a tight-fitting lid and freeze for at least 4 hours or until firm.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
- Serve in chilled bowls, optionally garnishing with additional chocolate fudge sauce or a sprinkle of cocoa powder.
Tips
- Chill Your Ingredients: For the best texture, ensure that your heavy cream and milk are well-chilled before mixing. This helps the ice cream freeze faster and results in a creamier consistency.
- Sift the Cocoa Powder: Sifting the cocoa powder not only prevents lumps but also ensures a smooth and velvety base for your ice cream.
- Allow Time for Flavor Development: Refrigerate the mixture for at least 2 hours or overnight. This step is crucial as it allows the flavors to meld beautifully, resulting in a richer taste.
- Drizzle with Precision: When adding the chocolate fudge sauce during churning, do it slowly and in a thin stream. This technique creates those beautiful, natural swirls that make your ice cream visually stunning.
- Let It Soften: Before serving, allow the ice cream to sit at room temperature for about 5-10 minutes. This will make scooping easier and enhance the overall eating experience.
- Garnish for Extra Flair: Consider garnishing your ice cream with additional chocolate fudge sauce or a sprinkle of cocoa powder for an extra touch of elegance and flavor.
Nutrition Facts
Calories: 254kcal
Carbohydrates: 30g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 53mg
