Get ready to transform your ordinary dinner into an extraordinary culinary experience with these irresistible Country Style Ribs with Pepper Jelly! Imagine tender, succulent pork ribs glazed with a tantalizing sweet and savory pepper jelly sauce that will have your family and friends begging for seconds. This recipe is not just a meal; it's a flavor explosion that combines the rich, hearty goodness of slow-roasted pork with a zesty, caramelized finish that will make your kitchen smell like a gourmet restaurant.
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lbs country style pork ribs
- 1 cup pepper jelly
- 1/2 cup soy sauce
- 1/4 cup apple cider vinegar
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Preheat the oven to 325°F (165°C). Ensure an oven rack is positioned in the middle of the oven.
- Pat the country style pork ribs dry with paper towels to remove excess moisture. This helps achieve better seasoning adherence and browning.
- Season the ribs generously with salt, pepper, and garlic powder, ensuring even coverage on all sides of the meat.
- In a medium bowl, whisk together pepper jelly, soy sauce, and apple cider vinegar until well combined, creating a glossy marinade.
- Place the seasoned ribs in a large, deep baking dish or roasting pan, arranging them in a single layer without overcrowding.
- Pour the prepared marinade over the ribs, making sure each piece is well-coated. Use a brush or spoon to distribute the sauce evenly.
- Cover the baking dish tightly with aluminum foil to trap moisture and prevent the ribs from drying out during cooking.
- Transfer the covered ribs to the preheated oven and slow roast for approximately 2 hours, or until the meat becomes tender and easily pulls apart with a fork.
- After 2 hours, remove the foil and increase oven temperature to 400°F (200°C) to caramelize the pepper jelly glaze.
- Baste the ribs with the pan juices and return to the oven uncovered for an additional 10-15 minutes, watching carefully to prevent burning.
- Remove from oven and let the ribs rest for 10 minutes before serving. This allows the juices to redistribute throughout the meat.
- Serve hot, spooning any remaining pan sauce over the ribs for extra flavor. Pairs well with roasted vegetables or mashed potatoes.
Tips
- Pat the ribs dry thoroughly before seasoning to ensure maximum flavor absorption and better browning.
- Use a meat thermometer to check internal temperature - aim for around 145°F for perfectly cooked pork.
- Don't rush the cooking process! Slow roasting is key to achieving that melt-in-your-mouth tenderness.
- Choose a high-quality pepper jelly for the most vibrant and complex flavor profile.
- Let the ribs rest after cooking to allow the juices to redistribute, ensuring each bite is incredibly moist.
- For extra caramelization, you can broil the ribs for 2-3 minutes at the end of cooking, watching carefully to prevent burning.
- If you prefer a spicier kick, choose a hot pepper jelly or add some red pepper flakes to the marinade.
Nutrition Facts
Calories: 435kcal
Carbohydrates: 26g
Protein: 25g
Fat: 24g
Saturated Fat: 9g
Cholesterol: 100mg
