Get ready to transform ordinary frozen ravioli into a restaurant-quality appetizer that will have your guests begging for more! These crispy, golden-brown bites are the perfect blend of crunchy exterior and delectable filling, offering a gourmet experience that's surprisingly easy to make at home. Whether you're hosting a party, looking for a crowd-pleasing snack, or simply craving something deliciously different, this Crispy Baked Toasted Ravioli recipe is about to become your new culinary obsession!
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package of frozen ravioli
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs
- Marinara sauce for dipping
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure even cooking.
- In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix well until all the dry ingredients are evenly distributed.
- In a separate bowl, beat the two eggs until they are well mixed. This will be your egg wash for coating the ravioli.
- Take the package of frozen ravioli and set it out on a clean surface. You can use any type of ravioli you prefer, such as cheese, meat, or spinach.
- One by one, dip each ravioli into the beaten eggs, ensuring it is fully coated. Allow any excess egg to drip off.
- Next, roll the egg-coated ravioli in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere well. Make sure each ravioli is evenly coated on all sides.
- Place the coated ravioli on the prepared baking sheet in a single layer, making sure they do not touch each other to allow for even baking.
- Once all the ravioli are coated and on the baking sheet, lightly spray the tops with cooking spray or drizzle a small amount of olive oil over them. This will help achieve a crispy texture.
- Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the ravioli are golden brown and crispy. You may want to flip them halfway through the cooking time for even crispiness.
- While the ravioli are baking, heat the marinara sauce in a small saucepan over low heat, stirring occasionally until warmed through.
- Once the ravioli are done baking, remove them from the oven and let them cool for a couple of minutes before serving.
- Serve the crispy baked toasted ravioli warm, accompanied by the marinara sauce for dipping. Enjoy your delicious Italian-inspired appetizer!
Tips
- Use fresh, high-quality breadcrumbs for the best crispy coating. Panko breadcrumbs work exceptionally well for extra crunch.
- Make sure to pat the frozen ravioli dry before coating to help the egg and breadcrumbs stick better.
- Don't overcrowd the baking sheet - give each ravioli space to ensure even browning and crispiness.
- For an extra flavor boost, add some dried herbs or a pinch of red pepper flakes to the breadcrumb mixture.
- If you want a more golden finish, use a light spray of olive oil cooking spray before baking.
- Let the ravioli cool for a few minutes after baking to prevent burning your mouth and to allow the coating to set.
- Experiment with different dipping sauces beyond marinara - try ranch, garlic aioli, or a spicy arrabbiata sauce for variety.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 18g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 120mg
