Get ready to indulge in a Southern comfort classic that’s sure to steal the spotlight at your next gathering! The Hissy Fit Grits Casserole is a delightful blend of creamy grits, savory breakfast sausage, and gooey cheese, all baked to golden perfection. Whether you’re looking for a hearty breakfast, a satisfying brunch, or a delicious dinner option, this casserole is the ultimate crowd-pleaser that will have everyone asking for seconds. Trust us, once you try this dish, you’ll want to make it a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 1 cup grits
- 4 cups water
- 1 pound breakfast sausage
- 2 cups shredded cheese
- 4 large eggs
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Generously grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large saucepan, bring the 4 cups of water to a rolling boil. Slowly whisk in the grits, reducing heat to medium-low. Cook grits, stirring frequently, until they become thick and creamy, approximately 5-7 minutes.
- While grits are cooking, brown the breakfast sausage in a separate skillet over medium-high heat. Break the sausage into small crumbles as it cooks. Drain excess fat and set aside.
- Remove the grits from heat and stir in 1 cup of shredded cheese until melted and fully incorporated. Season with salt and pepper to taste.
- In a separate bowl, whisk the eggs until well beaten. Slowly temper the eggs by adding a small amount of hot grits to the egg mixture, stirring constantly to prevent scrambling.
- Fold the tempered eggs into the remaining grits, then gently mix in the cooked sausage.
- Pour the entire mixture into the prepared baking dish. Top with the remaining 1 cup of shredded cheese.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is set in the center.
- Remove from oven and let stand for 5-10 minutes before serving to allow the casserole to set.
- Serve hot, garnishing with additional black pepper or chopped green onions if desired.
Tips
- Perfectly Cooked Grits: To achieve the ultimate creamy texture, make sure to whisk the grits slowly into boiling water to prevent lumps. Stir frequently while they cook to keep them smooth.
- Sausage Alternatives: Feel free to experiment with different types of sausage! Turkey or chicken sausage can be used for a lighter option, or even a spicy sausage for an extra kick.
- Cheese Choices: While the recipe calls for shredded cheese, you can mix it up with your favorites. Consider adding pepper jack for a bit of heat or a blend of cheeses for a richer flavor.
- Egg Tempering: When adding the eggs to the grits, do it slowly and stir constantly to prevent scrambling. This technique ensures a smooth, custard-like consistency.
- Resting Time: Let the casserole sit for 5-10 minutes after baking. This resting time allows it to set, making it easier to cut into perfect squares for serving.
- Garnish for Flavor: Enhance the presentation and flavor by garnishing with chopped green onions or a sprinkle of black pepper before serving.
- Make Ahead: This casserole can be prepared in advance! Assemble it the night before and simply pop it in the oven the next morning for a hassle-free meal.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 20g
Protein: 25g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 180mg
