Are you ready to unlock the secret to the most irresistible, velvety smooth gravy that will transform your ordinary meals into extraordinary culinary experiences? This homemade White Country Gravy is the ultimate game-changer in your kitchen, promising to elevate everything from crispy fried chicken to fluffy buttermilk biscuits with its rich, creamy texture and perfectly balanced flavor. Get ready to impress your family and friends with this incredibly simple yet restaurant-worthy sauce that comes together in just 15 minutes!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt to taste
- Pepper to taste
Instructions
- Melt butter in a medium-sized heavy-bottomed saucepan over medium heat. Ensure the butter is completely melted and starts to bubble slightly.
- Gradually add all-purpose flour to the melted butter, whisking constantly to create a smooth paste (roux). Cook the roux for 1-2 minutes, stirring continuously to prevent burning and to remove the raw flour taste.
- Slowly pour in milk, whisking vigorously to prevent lumps from forming. Continue whisking until the mixture is completely smooth and begins to thicken.
- Reduce heat to low and continue cooking, stirring frequently, until the gravy reaches a desired consistency. This typically takes about 5-7 minutes. The gravy will continue to thicken as it cooks.
- Season with salt and freshly ground black pepper to taste. Start with a small amount and adjust seasoning gradually.
- Remove from heat and let the gravy rest for a minute. If the gravy becomes too thick, whisk in a little additional milk to thin it out.
- Serve immediately over biscuits, fried chicken, mashed potatoes, or other preferred dishes. The gravy is best served hot and fresh.
Tips
- Use a heavy-bottomed saucepan to ensure even heat distribution and prevent burning.
- Whisk constantly when adding flour and milk to prevent lumps from forming.
- Cook the roux (butter and flour mixture) for 1-2 minutes to remove the raw flour taste.
- Start with less seasoning and gradually add salt and pepper to control the flavor.
- If the gravy becomes too thick, slowly whisk in a little extra milk to reach desired consistency.
- Use fresh, high-quality milk for the best flavor and smoothest texture.
- Serve immediately for the most luxurious and creamy gravy experience.
- For extra flavor, consider adding a pinch of garlic powder or a dash of cayenne pepper.
Nutrition Facts
Calories: 203kcal
Carbohydrates: 12g
Protein: 5g
Fat: 15g
Saturated Fat: 10g
Cholesterol: 45mg
