Craving that nostalgic carnival taste without the animal products? Get ready to transform your snack game with these mouthwatering Vegan Corn Dog Bites that'll make even meat-lovers do a double-take! Imagine golden, crispy exterior giving way to a perfectly tender vegan hot dog center - all without compromising your plant-based lifestyle. These bite-sized delights are not just a recipe; they're a culinary revolution that proves vegan food can be just as indulgent and delicious as traditional fare.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Vegan
Serves: 12 bites
Ingredients
- 1 cup cornmeal
- 1 cup flour
- 1 tablespoon baking powder
- 1 cup plant-based milk
- 1 teaspoon salt
- 12 vegan hot dogs
Instructions
- In a large bowl, whisk together the cornmeal, flour, and baking powder.
- In a separate bowl, whisk together the plant-based milk and salt.
- Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
- Cut each vegan hot dog into 1-inch pieces. You should end up with 12 pieces.
- Dip each hot dog piece into the cornmeal batter, making sure it's fully coated.
- Place the battered hot dog pieces on a plate or tray. You can do this in batches if necessary.
- Heat about 2-3 inches of oil in a deep frying pan over medium-high heat until it reaches 350°F.
- Carefully place a few of the battered hot dog pieces into the hot oil. Do not overcrowd the pan.
- Fry the corn dog bites for 3-4 minutes on each side, or until they're golden brown and crispy.
- Remove the corn dog bites from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Repeat the frying process with the remaining battered hot dog pieces.
- Serve the vegan corn dog bites hot and enjoy!
Tips
- Temperature is Key: Ensure your oil is precisely at 350°F for the crispiest exterior and perfectly cooked interior. Use a digital thermometer for accuracy.
- Don't Overcrowd: Fry in small batches to maintain oil temperature and ensure even cooking.
- Batter Consistency Matters: Keep your batter slightly lumpy for a more authentic, rustic texture.
- Drain Excess Oil: Use a paper towel-lined plate to absorb extra oil and keep your bites crisp.
- Serve Immediately: These corn dog bites are best enjoyed hot and fresh, so time your cooking just before serving.
- Dipping Sauce Options: Pair with vegan ketchup, mustard, or create a special spicy aioli for extra flavor.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 20g
Protein: 6g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
