Imagine sinking your teeth into a succulent pork chop, perfectly roasted to golden-brown perfection, and paired with the sweet, caramelized flavors of apples and onions. This delightful dish is not just a meal; it's an experience that will transport your taste buds straight to the heart of American cuisine! With just 40 minutes from prep to plate, "Roasted Pork Chops with Onions and Apples" is the ideal recipe for a weeknight dinner that impresses. Ready to elevate your cooking game and tantalize your family’s palate? Let’s dive into this mouthwatering recipe that’s sure to become a new favorite!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 2 apples, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon rosemary
Instructions
- Preheat the oven to 425°F (218°C). Ensure the oven rack is positioned in the middle for even cooking.
- Pat the pork chops dry with paper towels to remove excess moisture. This helps achieve a better sear and crispy exterior.
- Season both sides of the pork chops generously with salt, pepper, and rosemary. Use your hands to press the seasoning into the meat.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Once the oil is shimmering, carefully place the pork chops in the pan.
- Sear the pork chops for 3-4 minutes on each side until they develop a golden-brown crust. Remove the chops temporarily and set aside.
- In the same skillet, add sliced onions and apples. Sauté for 2-3 minutes until they start to soften and caramelize slightly.
- Return the pork chops to the skillet, nestling them on top of the onions and apples. The vegetables will create a flavorful bed for the meat.
- Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
- Remove from the oven and let the pork chops rest for 5-7 minutes. This allows the juices to redistribute, ensuring moist and tender meat.
- Serve the pork chops hot, garnished with the roasted onions and apples from the skillet.
Tips
- Choose the Right Cut: Opt for bone-in pork chops for extra flavor and moisture. If you prefer boneless, just adjust the cooking time slightly to avoid overcooking.
- Pat Dry for a Perfect Sear: Don’t skip the step of drying the pork chops with paper towels. This simple technique ensures a beautiful, crispy crust when searing.
- Season Generously: Don’t be shy with the salt, pepper, and rosemary! A good seasoning will enhance the natural flavors of the pork and create a delicious crust.
- Sautéing Apples and Onions: For an extra layer of flavor, consider adding a splash of apple cider or a sprinkle of brown sugar while sautéing the onions and apples.
- Use an Instant-Read Thermometer: To ensure perfectly cooked pork chops, use an instant-read thermometer to check for an internal temperature of 145°F (63°C). This guarantees juicy, tender meat.
- Rest Before Serving: Letting the pork chops rest after roasting is crucial. This step allows the juices to redistribute, resulting in a more flavorful and moist dish.
- Garnish for Presentation: For a beautiful finish, garnish your dish with fresh herbs like parsley or thyme before serving. It adds a pop of color and freshness that elevates the meal.
Nutrition Facts
Calories: 339kcal
Carbohydrates: 15g
Protein: 23g
Fat: 21g
Saturated Fat: 5g
Cholesterol: 70mg
