Imagine sinking your teeth into a cookie that's not just another ordinary sweet treat, but a symphony of tangy cherries, zesty orange, and hearty oats dancing together in perfect harmony! These Cherry Orange Oat Cookies are about to revolutionize your baking game, offering a gourmet twist on the classic comfort cookie that will have your family and friends begging for more. In just 25 minutes, you'll create a batch of cookies so delicious, they'll disappear faster than you can say "seconds, please!"
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup dried cherries, chopped
- 1 tablespoon orange zest
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
- In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using an electric mixer or a wooden spoon until the mixture is light and fluffy, which should take about 2-3 minutes.
- Add the large egg and vanilla extract to the butter-sugar mixture. Beat well until fully combined and smooth.
- In a separate bowl, combine the rolled oats, all-purpose flour, baking soda, and salt. Mix these dry ingredients together until evenly distributed.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in the chopped dried cherries and orange zest gently, ensuring they are evenly distributed throughout the cookie dough.
- Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden and the centers appear set but still soft.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Cherry Orange Oat Cookies with a glass of milk or your favorite beverage!
Tips
- Use room temperature butter and egg for smoother, more evenly mixed dough
- Don't overmix the batter - this can lead to tough, dense cookies
- For extra flavor, lightly toast the oats before mixing for a nuttier profile
- Chop dried cherries into smaller pieces to ensure even distribution
- Use fresh orange zest for the most vibrant citrus flavor
- Allow cookies to cool completely to achieve the perfect chewy texture
- Store in an airtight container to maintain freshness for up to 5 days
- For a gourmet touch, consider adding a light orange glaze after cooling
Nutrition Facts
Calories: 130kcal
Carbohydrates: 19g
Protein: 2g
Fat: 6g
Saturated Fat: g
Cholesterol: 20mg
