Get ready to transform your appetizer game with the most irresistible, low-calorie dip that'll have everyone asking for your secret recipe! This Skinny Cream Cheese Shrimp Cocktail Dip is not just another boring appetizer – it's a flavor-packed, creamy delight that combines the luxurious taste of succulent shrimp with a tangy cocktail sauce kick. Perfect for parties, game nights, or when you're craving something absolutely delicious without the guilt, this dip is about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 8 oz light cream cheese
- 1 cup cooked shrimp, chopped
- 1/4 cup cocktail sauce
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- Chopped parsley for garnish
Instructions
- Begin by gathering all your ingredients: 8 oz of light cream cheese, 1 cup of cooked shrimp (chopped), 1/4 cup of cocktail sauce, 1 tablespoon of lemon juice, 1 teaspoon of Worcestershire sauce, and chopped parsley for garnish.
- In a medium mixing bowl, add the 8 oz of light cream cheese. If the cream cheese is too firm, let it sit at room temperature for a few minutes to soften.
- Using a hand mixer or a spatula, blend the cream cheese until it is smooth and creamy. This will create a nice base for your dip.
- Next, add the 1 cup of chopped cooked shrimp to the bowl. Make sure the shrimp is well-drained if it was previously frozen or packaged in liquid.
- Pour in the 1/4 cup of cocktail sauce, 1 tablespoon of lemon juice, and 1 teaspoon of Worcestershire sauce. These ingredients will add flavor and tang to the dip.
- Gently fold all the ingredients together using a spatula until they are well combined. Be careful not to over-mix, as you want to maintain some texture from the shrimp.
- Taste the dip and adjust seasoning if necessary. You can add more cocktail sauce or lemon juice according to your preference.
- Transfer the dip to a serving bowl and smooth the top with a spatula.
- Garnish the dip with chopped parsley for a fresh touch and added color.
- Serve immediately with your choice of dippers such as celery sticks, crackers, or tortilla chips. Enjoy your Skinny Cream Cheese Shrimp Cocktail Dip!
Tips
- Temperature Matters: Let your cream cheese sit at room temperature for 15-20 minutes before mixing to ensure a smooth, creamy consistency.
- Shrimp Selection: Use freshly cooked or high-quality pre-cooked shrimp. Pat them dry thoroughly to prevent excess moisture in your dip.
- Flavor Boost: For an extra flavor punch, consider adding a pinch of Old Bay seasoning or finely chopped fresh dill to the mix.
- Texture Tip: Chop the shrimp into consistent, bite-sized pieces to ensure even distribution throughout the dip.
- Make-Ahead Magic: This dip can be prepared up to 24 hours in advance and stored in the refrigerator, allowing the flavors to meld together beautifully.
- Serving Suggestions: For a low-carb option, serve with cucumber slices, celery sticks, or bell pepper strips instead of crackers.
- Garnish Game: Don't skip the chopped parsley – it adds a fresh pop of color and a subtle herbal note that elevates the entire dish.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 3g
Protein: 10g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 70mg
