If you're craving a delightful taste of Japan right in your kitchen, look no further than this Sliced Beef with Enoki Mushrooms recipe! In just 25 minutes, you can whip up a mouthwatering dish that combines tender, marinated beef with the delicate texture of enoki mushrooms, all infused with a savory umami flavor. This dish is not only quick and easy to prepare but also perfect for impressing guests or enjoying a cozy night in. Ready to elevate your dinner game? Let’s dive into this scrumptious recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Japanese
Serves: 2 servings
Ingredients
- 1 lb sliced beef
- 200g enoki mushrooms
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Slice the beef into thin strips if not pre-sliced. Rinse the enoki mushrooms under cold water and trim off the tough ends. Chop the green onions into small pieces and set aside.
- In a mixing bowl, combine the soy sauce, mirin, sesame oil, salt, and pepper. Stir well to create a marinade for the beef.
- Add the sliced beef to the marinade, ensuring each piece is well coated. Let it marinate for about 10 minutes to absorb the flavors.
- While the beef is marinating, heat a large skillet or frying pan over medium-high heat. Once hot, add a small amount of sesame oil to the pan.
- Carefully place the marinated beef into the hot skillet in a single layer. Sear the beef for about 2-3 minutes on each side until it is browned and cooked through. Avoid overcrowding the pan; you may need to do this in batches.
- Once the beef is cooked, remove it from the skillet and set it aside on a plate, covering it with aluminum foil to keep warm.
- In the same skillet, add the enoki mushrooms. Sauté them for about 2-3 minutes until they become tender.
- Add the cooked beef back into the skillet with the enoki mushrooms. Toss everything together gently, allowing the flavors to meld for another 1-2 minutes.
- Finally, sprinkle the chopped green onions over the beef and mushrooms, mixing them in just before serving.
- Serve the sliced beef with enoki mushrooms hot, either on its own or over a bed of steamed rice for a complete meal. Enjoy your delicious Japanese-style dish!
Tips
- Prep Ahead: To save time, prepare your ingredients ahead of time. Slice the beef and chop the green onions in advance so you can quickly assemble the dish when you're ready to cook.
- Marinate for Flavor: Don’t rush the marinating process! Allowing the beef to soak in the soy sauce, mirin, and sesame oil for at least 10 minutes will enhance the flavor significantly.
- Avoid Overcrowding the Pan: When cooking the beef, make sure not to overcrowd the skillet. This ensures that the beef sears properly and develops a nice brown crust.
- Adjust to Taste: Feel free to tweak the seasonings! If you prefer a bit more sweetness, add a touch more mirin. For a spicier kick, consider adding a dash of chili flakes.
- Serve with Rice: For a complete meal, serve your sliced beef and enoki mushrooms over a bed of fluffy steamed rice. The rice will soak up all the delicious juices!
- Garnish for Presentation: Don’t skip the green onions—they not only add flavor but also a pop of color that makes your dish visually appealing.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 5g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 100mg
