Imagine a culinary masterpiece that combines the bold, tangy flavors of Roquefort cheese with perfectly grilled chicken, all nestled on a bed of crisp mixed greens. This isn't just a salad; it's a gourmet experience that transforms an ordinary meal into an extraordinary dining adventure. Get ready to impress your dinner guests and elevate your home cooking with this French-inspired dish that's both elegant and surprisingly simple to prepare.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 100g roquefort cheese, crumbled
- 4 cups mixed greens
- 1/4 cup balsamic vinegar
- 1/4 cup walnuts, toasted
Instructions
- Prepare the chicken by patting the breasts dry with paper towels to ensure proper seasoning and grilling.
- Drizzle olive oil over the chicken breasts and generously season both sides with salt and freshly ground black pepper.
- Preheat your grill or grill pan to medium-high heat, approximately 400°F (204°C).
- Place the seasoned chicken breasts on the hot grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
- While the chicken is grilling, toast the walnuts in a dry skillet over medium heat for 3-4 minutes, stirring frequently to prevent burning.
- Remove the chicken from the grill and let it rest for 5 minutes to allow the juices to redistribute.
- Slice the grilled chicken breasts diagonally into thin strips.
- In a large salad bowl, arrange the mixed greens as a base.
- Arrange the sliced chicken on top of the greens.
- Sprinkle crumbled Roquefort cheese over the chicken.
- Scatter the toasted walnuts across the salad.
- Drizzle balsamic vinegar evenly over the entire salad just before serving.
- Serve immediately while the chicken is still warm and the greens are crisp.
Tips
- Temperature is key: Ensure your chicken reaches exactly 165°F (74°C) for safe and juicy results.
- Let the chicken rest after grilling to lock in those delicious juices.
- Toast walnuts carefully – they can burn quickly, so keep a close eye and stir frequently.
- Use fresh, high-quality Roquefort for the most intense flavor profile.
- Drizzle balsamic vinegar just before serving to maintain the salad's crisp texture.
- For extra flavor, consider marinating the chicken in a bit of olive oil and herbs for 30 minutes before grilling.
- Choose mixed greens with varied textures for a more interesting salad experience.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 6g
Protein: 35g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 110mg
