Imagine a crispy, golden-brown spring roll bursting with the delightful flavors of fresh asparagus, savory ham, and gooey cheese! Our Asparagus Ham Cheese Spring Rolls are not just a treat for your taste buds; they are a perfect appetizer or snack that will impress your guests and leave them asking for the recipe. In just 30 minutes, you can whip up this Asian-inspired dish that combines the crunch of perfectly fried wrappers with a deliciously cheesy filling. Ready to elevate your culinary game? Let’s dive into this irresistible recipe!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 8 spring roll wrappers
- 1 cup asparagus, trimmed
- 4 slices ham
- 1 cup cheese, shredded
- Oil for frying
Instructions
- Prepare the ingredients by washing and trimming asparagus into thin, 3-inch long strips. Ensure asparagus is completely dry to prevent moisture in spring rolls.
- Cut ham slices into thin strips that match the length of asparagus spears. Set aside on a clean cutting board.
- Grate or shred cheese into fine pieces, ensuring it's at room temperature for easier handling.
- Lay out spring roll wrapper on a clean, flat surface with one corner pointing towards you, creating a diamond shape.
- Place 2-3 asparagus strips diagonally across the center of the wrapper, leaving space at the edges.
- Add a strip of ham next to the asparagus, then sprinkle shredded cheese over the ingredients.
- Fold the bottom corner of the wrapper tightly over the filling, then fold in the side corners.
- Roll the wrapper upward, sealing the final top corner with a small amount of water to ensure closure.
- Heat oil in a deep fryer or large pan to 350°F (175°C), ensuring sufficient depth for frying.
- Carefully place spring rolls into hot oil, frying 2-3 at a time to maintain oil temperature.
- Fry for 3-4 minutes, turning occasionally, until the wrapper becomes golden brown and crispy.
- Remove spring rolls with a slotted spoon and drain on paper towels to remove excess oil.
- Let cool for 2-3 minutes before serving to prevent burning. Serve with sweet chili sauce or dipping sauce of choice.
Tips
- Prep Ahead: Make sure to wash and trim your asparagus beforehand. Keeping the asparagus dry is crucial for achieving that perfect crispy texture in your spring rolls.
- Room Temperature Cheese: Use cheese that’s at room temperature for easier shredding and melting. This will help create that gooey, cheesy goodness inside your spring rolls.
- Wrapper Technique: When laying out the spring roll wrappers, ensure they are positioned in a diamond shape. This makes rolling easier and helps seal in all the delicious fillings.
- Don’t Overcrowd: When frying, be sure not to overcrowd the pan. Frying 2-3 spring rolls at a time will maintain the oil temperature and ensure they cook evenly and become crispy.
- Perfect Frying Temperature: Use a thermometer to check the oil temperature; it should be around 350°F (175°C). This ensures that the spring rolls fry quickly and don’t absorb too much oil.
- Dipping Sauce Delight: Serve your spring rolls with a side of sweet chili sauce or your favorite dipping sauce to enhance the flavors and add an extra layer of deliciousness!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 12g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 35mg
