Get ready to transform an ordinary cake mix into the most irresistible, party-perfect cookies you've ever tasted! These Confetti Cake Mix Cookies are not just a dessert; they're a burst of joy in every single bite. Imagine soft, chewy cookies packed with colorful sprinkles that bring instant happiness to your kitchen. Whether you're hosting a birthday party, looking for a quick treat, or just want to add some whimsy to your baking, these cookies are your ultimate solution!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 box confetti cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line two large baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine the entire box of confetti cake mix, vegetable oil, and eggs. Mix thoroughly using an electric mixer or whisk until a smooth, slightly sticky dough forms.
- Gently fold in the additional 1/2 cup of sprinkles, being careful not to overmix and cause the colors to bleed.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Optional: For extra festive appearance, press a few additional sprinkles on top of each cookie dough ball before baking.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers appear set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes to firm up slightly.
- Transfer the cookies to a wire cooling rack and allow them to cool completely before serving or storing.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- • For the most vibrant sprinkle distribution, gently fold them in at the end to prevent color bleeding • Use a cookie scoop for uniform cookie sizes and even baking • Don't overmix the dough - this keeps the cookies soft and tender • For extra festive look, press additional sprinkles on top of each cookie before baking • Let cookies cool on the baking sheet for 5 minutes to help them set properly • Store in an airtight container to maintain freshness for up to 5 days • Experiment with different types of sprinkles for unique color combinations
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: 2g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 20mg
