Imagine a vibrant, jewel-toned delicacy that transforms your holiday table from ordinary to extraordinary! This Festive Cranberry Orange Relish Mold is not just a side dish—it's a culinary masterpiece that combines the tangy burst of fresh cranberries, the zesty warmth of orange, and the rich crunch of walnuts in a stunning gelatin creation. Perfect for impressing guests and adding a touch of gourmet elegance to your seasonal spread, this recipe is about to become your new holiday secret weapon.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 12 oz fresh cranberries
- 1 cup sugar
- 1 orange, zested and juiced
- 1/2 cup chopped walnuts
- 1/4 cup water
- 1 packet unflavored gelatin
Instructions
Start by preparing the cranberries. Rinse them under cold water and remove any stems or debris. In a medium saucepan, combine the rinsed cranberries, sugar, orange zest, orange juice, chopped walnuts, and water. Stir the mixture over medium heat until the sugar has dissolved. While the cranberry mixture is heating, prepare the gelatin according to the package instructions. Once the gelatin is ready, slowly pour it into the hot cranberry mixture, stirring continuously to ensure even distribution. Remove the saucepan from the heat and continue stirring for a few more minutes to allow the gelatin to set slightly. Carefully pour the cranberry mixture into a mold of your choice. You can use a bundt pan, jello mold, or any other decorative container. Place the mold in the refrigerator and let it chill for at least 2 hours, or until completely set. To serve, dip the mold briefly in warm water to loosen the relish. Place a serving plate on top of the mold and gently flip it upside down to release the relish. Serve the Festive Cranberry Orange Relish Mold as a colorful and delicious side dish or condiment at your holiday table. Enjoy!
Tips
- Choose the Right Cranberries: Fresh, firm cranberries are key to achieving the perfect texture and flavor.
- Gelatin Precision: Dissolve gelatin completely to ensure a smooth, uniform mold with no lumps.
- Mold Selection Matters: Use a decorative mold to elevate the visual appeal of your dish.
- Chill Time is Crucial: Allow at least 2 hours of refrigeration for the perfect set.
- Unmolding Trick: Run the mold briefly under warm water to help release it smoothly onto the serving plate.
- Make Ahead Friendly: This dish can be prepared 1-2 days in advance, making holiday meal prep easier.
- Garnish Option: Consider adding a sprinkle of fresh orange zest or whole cranberries for extra visual appeal when serving.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 25g
Protein: 2g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
