Get ready to experience a mouthwatering adventure with these irresistible Butterscotch Oatmeal Sandwich Cookies that promise to transform your ordinary baking routine into an extraordinary culinary journey! Imagine biting into a perfectly golden, buttery cookie packed with sweet butterscotch chips, then discovering the magical surprise of a creamy filling that will make your taste buds dance with delight. These aren't just cookies; they're a nostalgic comfort wrapped in a crispy, chewy package that will transport you back to grandma's kitchen.
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, mixing thoroughly after each addition. Incorporate vanilla extract and mix until well combined.
- In a separate bowl, whisk together rolled oats, all-purpose flour, baking soda, and salt to create a uniform dry mixture.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Fold in butterscotch chips using a spatula.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto prepared baking sheets, spacing cookies about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until edges are golden brown and centers are set but still soft.
- Remove from oven and let cookies cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
- Once cookies are fully cooled, pair similar-sized cookies together to prepare for filling.
- Optional: Create a buttercream or caramel filling to sandwich between two cookies for added richness.
- Store cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure butter is truly softened but not melted for the perfect cookie texture.
- Don't overmix the dough - this can lead to tough cookies.
- Use a cookie scoop for uniform size and even baking.
- Allow cookies to cool completely before sandwiching to prevent filling from melting.
- For extra flavor, try browning the butter before mixing for a deeper, nuttier taste.
- Experiment with different filling options like caramel, cream cheese, or vanilla buttercream.
- Store cookies with parchment paper between layers to prevent sticking.
- For maximum freshness, keep cookies in an airtight container at room temperature.
Nutrition Facts
Calories: 170kcal
Carbohydrates: 28g
Protein: 2g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 33mg
