Imagine biting into a cloud-like, golden doughnut with a perfectly smooth glaze that melts in your mouth - and the best part? You can create this heavenly treat in just 25 minutes! These Classic Glazed Doughnuts are not just a recipe, they're a game-changing breakfast experience that will transform your morning routine from ordinary to extraordinary. Whether you're a baking novice or a seasoned home chef, this small-batch recipe promises restaurant-quality doughnuts that will have your family and friends begging for more.
Prep Time: 20 mins
Cook Time: 5 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 doughnuts
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 1 tablespoon melted butter
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Prepare your workspace by gathering all ingredients and equipment, including a mixing bowl, whisk, doughnut pan, and cooling rack.
- In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt to ensure even distribution and remove any lumps.
- In a separate bowl, whisk together the buttermilk, egg, and melted butter until well combined and smooth.
- Pour the wet ingredients into the dry ingredients and gently mix with a spatula until just combined. Be careful not to overmix, as this can result in tough doughnuts.
- Grease a 6-cavity doughnut pan thoroughly with non-stick cooking spray or butter to prevent sticking.
- Transfer the batter to a piping bag or a ziplock bag with the corner snipped off. Carefully pipe the batter into each doughnut cavity, filling about 2/3 full.
- Preheat the oven to 375°F (190°C) and place the doughnut pan in the center rack.
- Bake for 5-7 minutes, or until the doughnuts are golden brown and a toothpick inserted comes out clean.
- Remove from the oven and let the doughnuts cool in the pan for 5 minutes before carefully transferring to a wire rack.
- For the glaze, whisk together powdered sugar and milk in a shallow bowl until smooth and no lumps remain.
- Once doughnuts are completely cooled, dip the top of each doughnut into the glaze, allowing excess to drip off.
- Place glazed doughnuts back on the wire rack and let the glaze set for 10-15 minutes before serving.
- Serve immediately or store in an airtight container at room temperature for up to 2 days.
Tips
- Always sift your dry ingredients to prevent lumpy batter and ensure a smooth texture.
- Don't overmix the batter - mix just until ingredients are combined to keep doughnuts tender.
- Use a piping bag or ziplock bag for neat, even doughnut filling.
- Check doughnuts early - they can quickly go from golden to burnt.
- Let the glaze set completely for that professional bakery finish.
- For extra flavor, try adding vanilla extract to the glaze or a sprinkle of cinnamon to the batter.
- Serve fresh for the best taste and texture - these doughnuts are best enjoyed the same day they're made.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 28g
Protein: 3g
Fat: 6g
Saturated Fat: g
Cholesterol: 35mg
