Are you ready to elevate your breakfast game with a deliciously crunchy treat that’s both satisfying and guilt-free? Dive into the world of our Peanut Butter Banana and Chocolate Chip Granola! This vegan delight combines the rich flavors of creamy peanut butter, sweet maple syrup, and the irresistible sweetness of ripe bananas, all harmoniously mixed with chocolate chips for that perfect morning indulgence. Whether you enjoy it as a quick breakfast, a midday snack, or a topping for your favorite yogurt, this granola is sure to become a staple in your kitchen. Get ready to transform your mornings with this easy-to-follow recipe that takes just 35 minutes to prepare!
Ingredients
- 2 cups rolled oats
- 1/2 cup peanut butter
- 1/4 cup maple syrup
- 1/2 cup sliced bananas
- 1/2 cup chocolate chips
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper.
- In a large mixing bowl, combine rolled oats, cinnamon, and salt, stirring to evenly distribute the dry ingredients.
- Warm the peanut butter and maple syrup together in a small saucepan over low heat, stirring until smooth and fully combined.
- Pour the warm peanut butter and maple syrup mixture over the oats, mixing thoroughly to ensure all oats are evenly coated.
- Spread the granola mixture in an even, thin layer on the prepared baking sheet, ensuring no clumping.
- Bake in the preheated oven for 20-25 minutes, stirring once halfway through to ensure even browning and prevent burning.
- Remove from oven and let cool completely on the baking sheet for about 15-20 minutes, which will help the granola crisp up.
- Once cooled, gently fold in the sliced bananas and chocolate chips, mixing carefully to distribute evenly.
- Store in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.
Tips
- Customize Your Ingredients: Feel free to swap out the chocolate chips for dried fruits like cranberries or raisins, or add nuts for an extra crunch. The beauty of granola is its versatility!
- Don’t Rush the Cooling: Allow the granola to cool completely on the baking sheet before breaking it apart. This step is crucial for achieving that delightful crunch.
- Watch the Oven: Keep an eye on your granola as it bakes. Ovens can vary, so check for a golden-brown color to avoid burning.
- Store Properly: To maintain freshness, store your granola in an airtight container. It can last up to a week at room temperature or two weeks in the fridge.
- Serve Creatively: Try serving your granola with almond milk, coconut yogurt, or even sprinkled over smoothie bowls for added texture and flavor.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 10g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 0mg
