Get ready to transform your baking game with the most irresistible cookie trend sweeping social media! These TikTok Cinnamon Roll Cookies are about to become your new obsession, combining the warm, gooey comfort of a classic cinnamon roll with the crisp, delightful texture of a perfect cookie. Imagine biting into a treat that swirls together the best of both worlds - soft, buttery dough infused with rich cinnamon and brown sugar, creating a mouthwatering dessert that's guaranteed to make your taste buds dance with joy!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 2 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and white sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add the egg and vanilla extract to the butter mixture, beating until fully incorporated and smooth.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- In a small bowl, mix the brown sugar and cinnamon to create the filling.
- Roll out the cookie dough on a lightly floured surface into a large rectangle, approximately 1/4 inch thick.
- Sprinkle the cinnamon-brown sugar mixture evenly across the entire surface of the rolled-out dough.
- Carefully roll the dough into a tight log, starting from the long side, creating a cinnamon roll-like shape.
- Chill the rolled dough in the refrigerator for 15-20 minutes to firm up, which will make slicing easier.
- Remove the dough from the refrigerator and slice into 1/2-inch thick rounds using a sharp knife.
- Place the cookie rounds on the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Once cooled, drizzle with a simple glaze made from powdered sugar and milk for extra sweetness.
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted for the perfect cookie texture.
- Chill Out: Don't skip the refrigeration step - cold dough helps maintain the cookie's shape and enhances flavor development.
- Slice with Precision: Use a sharp, clean knife and wipe it between cuts for neat, uniform cookie rounds.
- Watch Closely: Ovens can vary, so start checking your cookies at the 10-minute mark to prevent over-browning.
- Glaze Game: For an extra touch of indulgence, let cookies cool completely before adding the optional powdered sugar glaze.
- Storage Hack: These cookies stay fresh in an airtight container for up to 5 days - if they last that long!
Nutrition Facts
Calories: 314kcal
Carbohydrates: 41g
Protein: 2g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 50mg
