Prepare to transform your weeknight dinner into a gourmet experience with this mouthwatering Sheet Pan Chili Dijon Salmon! Imagine perfectly cooked, flaky salmon with a tantalizing glaze that combines the boldness of Dijon mustard, the kick of chili paste, and a touch of sweet honey - all achieved with minimal effort and maximum flavor. This recipe is your ticket to impressing dinner guests or treating yourself to a restaurant-worthy meal without ever leaving your kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 2 tablespoons Dijon mustard
- 1 tablespoon chili paste
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh chives for garnish
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed sheet pan with parchment paper or lightly grease with cooking spray to prevent sticking.
- Pat the salmon fillets dry with paper towels to remove excess moisture. This helps achieve a better sear and prevents steaming.
- In a small mixing bowl, whisk together Dijon mustard, chili paste, and honey until well combined. This creates a flavorful glaze with a balance of tangy, spicy, and sweet notes.
- Place salmon fillets skin-side down on the prepared sheet pan. Season generously with salt and pepper on both sides.
- Brush the mustard-chili glaze evenly over the top of each salmon fillet, ensuring complete coverage for maximum flavor.
- Roast the salmon in the preheated oven for 12-15 minutes, depending on the thickness of the fillets. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Remove from oven and let rest for 2-3 minutes to allow juices to redistribute.
- Garnish with freshly chopped chives before serving. Plate immediately and serve with your choice of side dishes like roasted vegetables or rice.
Tips
- • Pat the salmon fillets completely dry before cooking to ensure a beautiful, crisp exterior and prevent steaming. • Use a meat thermometer to check for the perfect doneness - salmon is ideal at 145°F (63°C). • For the most even cooking, choose salmon fillets of similar thickness. • Don't overcrowd the sheet pan - leave space between fillets for proper heat circulation. • For extra flavor, let the salmon marinate in the Dijon-chili glaze for 15-30 minutes before cooking. • Fresh chives aren't just a garnish - they add a subtle onion-like brightness that elevates the entire dish. • Serve immediately after cooking to enjoy the salmon at its most tender and flavorful state.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 5g
Protein: 32g
Fat: 16g
Saturated Fat: g
Cholesterol: 85mg
