Imagine twirling your fork into a plate of vibrant, light zucchini noodles draped with succulent, perfectly seared shrimp and a rich marinara sauce - all ready in just 25 minutes! This Italian-inspired dish isn't just a meal; it's a low-carb, high-flavor experience that transforms ordinary weeknight dinner into a restaurant-worthy feast. Whether you're a health-conscious foodie or simply craving something quick and delicious, these Saucy Shrimp with Zucchini Noodles will revolutionize your dinner routine.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 medium zucchinis, spiralized
- 1/4 cup marinara sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and spiralizing the zucchinis into thin noodles. Pat the shrimp dry with paper towels to ensure proper searing.
- Heat olive oil in a large skillet over medium-high heat. Add minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant, being careful not to burn the garlic.
- Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on each side until they turn pink and are just opaque, with a slight golden color on the exterior.
- Remove the cooked shrimp from the skillet and set aside on a plate, keeping them warm.
- In the same skillet, add the spiralized zucchini noodles and cook for 1-2 minutes, tossing gently. You want them slightly softened but still crisp.
- Pour the marinara sauce over the zucchini noodles, stirring to coat evenly. Return the shrimp to the skillet and toss everything together to reheat and combine.
- Serve immediately in warm plates, ensuring an even distribution of shrimp and zucchini noodles. Garnish with fresh herbs like parsley or basil if desired.
Tips
- • Pat your shrimp completely dry before cooking to achieve that beautiful golden sear • Don't overcook the zucchini noodles - they should remain slightly crisp for the best texture • Use a spiralizer or vegetable peeler to create uniform, thin zucchini noodles • Season your shrimp generously with salt and pepper just before cooking • Have all ingredients prepped and ready before you start cooking for a smooth process • For extra flavor, consider adding a sprinkle of fresh herbs like parsley or basil as a final garnish
Nutrition Facts
Calories: 395kcal
Carbohydrates: 10g
Protein: 42g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 320mg
