Are you tired of store-bought BBQ sauces that taste bland and boring? Get ready to revolutionize your grilling game with this incredible homemade Bar B Q Sauce that's so easy to make, you'll never want to buy bottled sauce again! In just 40 minutes, you'll create a tantalizing, flavor-packed sauce that will transform your meats from ordinary to extraordinary, leaving your friends and family begging for your secret recipe.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
Instructions
- Begin by gathering all the ingredients: 1 cup of ketchup, 1/4 cup of apple cider vinegar, 1/4 cup of brown sugar, 2 tablespoons of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of smoked paprika.
- In a medium-sized saucepan, combine the ketchup and apple cider vinegar. Stir well until the two ingredients are fully integrated.
- Next, add the brown sugar to the mixture. Stir continuously over medium heat until the sugar dissolves completely. This will create a smooth base for your BBQ sauce.
- Once the brown sugar has dissolved, add the Worcestershire sauce to the saucepan. Mix thoroughly to ensure all ingredients are well combined.
- Sprinkle in the garlic powder, onion powder, and smoked paprika. Stir the mixture again, ensuring that the spices are evenly distributed throughout the sauce.
- Bring the sauce to a gentle simmer over medium heat. Allow it to cook for about 15 minutes, stirring occasionally to prevent sticking or burning.
- After 15 minutes, taste the sauce. If you prefer a sweeter sauce, you can add a little more brown sugar. If you like it tangier, add a splash more of apple cider vinegar. Adjust according to your taste.
- Continue to simmer the sauce for an additional 15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
- Once the sauce has reached your desired consistency, remove it from the heat and let it cool for a few minutes.
- Transfer the BBQ sauce to a clean jar or airtight container. Allow it to cool completely before sealing. This sauce can be stored in the refrigerator for up to two weeks.
- Use your homemade BBQ sauce to baste meats during grilling, as a dipping sauce, or as a flavorful addition to your favorite recipes.
Tips
- Use fresh, high-quality spices to ensure the most robust flavor profile.
- Stir continuously while simmering to prevent the sauce from burning or sticking to the pan.
- Taste and adjust seasonings as you cook - everyone's palate is different!
- For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce.
- Let the sauce cool completely before storing to allow flavors to fully develop.
- Store in a clean, airtight container in the refrigerator for up to two weeks.
- For an extra smoky flavor, consider using a touch more smoked paprika or adding a drop of liquid smoke.
- This sauce works great as a marinade, basting sauce, or dipping sauce for various meats and vegetables.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 12g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
