Get ready to embrace the cozy flavors of fall with our irresistibly crunchy Pumpkin Spice Granola! This delightful recipe is not just a treat for your taste buds but also a healthy breakfast or snack option that can elevate your mornings. Picture this: warm oats, nutty goodness, and the aromatic essence of pumpkin spice all coming together in one perfect batch. Whether you sprinkle it over yogurt, enjoy it with milk, or nibble on it straight from the jar, this granola is sure to become your new favorite. Don’t miss out on the chance to whip up a batch of this seasonal sensation—your taste buds will thank you!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups rolled oats
- 1 cup nuts (e.g., walnuts or pecans)
- 1/2 cup pumpkin seeds
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1 tablespoon pumpkin spice
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the rolled oats, chopped nuts, and pumpkin seeds. Ensure they are evenly distributed and mixed together.
- In a separate small saucepan, gently warm the maple syrup and coconut oil over low heat. Stir until the coconut oil is completely melted and combined with the maple syrup.
- Pour the warm maple syrup and coconut oil mixture over the dry ingredients. Sprinkle the pumpkin spice and salt over the mixture.
- Use a spatula or wooden spoon to thoroughly mix all ingredients, ensuring every oat and nut is coated with the spiced syrup mixture.
- Spread the granola mixture evenly on the prepared baking sheet, creating a thin, uniform layer to ensure consistent toasting.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, stirring every 10 minutes to prevent burning and promote even browning.
- Remove from oven when the granola is golden brown and crisp. The mixture will continue to crisp up as it cools.
- Let the granola cool completely on the baking sheet, which allows it to develop a crunchy texture.
- Once cooled, break the granola into clusters and store in an airtight container at room temperature for up to two weeks.
Tips
- Customize Your Nuts: Feel free to swap out walnuts or pecans for your favorite nuts or seeds to tailor the granola to your taste preferences. Almonds, hazelnuts, or sunflower seeds work wonderfully too!
- Watch the Oven: Keep a close eye on your granola as it bakes. Ovens can vary, and stirring every 10 minutes helps ensure even browning and prevents burning.
- Add Dried Fruits: For an extra burst of flavor and nutrition, consider adding dried cranberries, raisins, or chopped dates after baking. They’ll add a lovely sweetness to your granola.
- Store Properly: Make sure to let the granola cool completely before storing it in an airtight container. This helps maintain its crunchy texture for longer.
- Experiment with Spices: While pumpkin spice is a classic, don’t hesitate to mix in other spices like cinnamon or nutmeg for a unique twist that suits your palate.
- Double the Recipe: If you love granola as much as we do, consider doubling the recipe. It’s perfect for meal prep and will keep you stocked for weeks!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 10g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 0mg
