Imagine waking up to a breakfast so decadent, it feels like you're dining in a Parisian café right from your own kitchen. Our Berries and Cream French Toast is not just a meal – it's a morning transformation that will elevate your entire day! With golden, crispy brioche soaked in a rich cream mixture and topped with luscious, warm berries, this recipe turns an ordinary morning into an extraordinary culinary experience that will make your taste buds dance with joy.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 slices of brioche bread
- 1 cup mixed berries
- 2 large eggs
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- Butter for cooking
Instructions
- In a large mixing bowl, whisk together eggs, heavy cream, vanilla extract, and sugar until well combined and smooth.
- Prepare the berries by gently washing them and patting dry with paper towels. Set aside a few berries for garnishing.
- Cut the brioche bread slices into thick, even pieces approximately 1-inch thick to ensure even cooking.
- Dip each slice of brioche bread into the egg and cream mixture, allowing each side to soak for about 30 seconds to absorb the liquid thoroughly.
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter to coat the cooking surface.
- Carefully place the soaked bread slices onto the heated skillet, cooking for 2-3 minutes on each side until golden brown and crispy.
- While the toast is cooking, gently warm the mixed berries in a small saucepan over low heat to release their juices.
- Transfer the cooked French toast to serving plates and top with the warm mixed berries.
- Optional: Dust with powdered sugar, drizzle with maple syrup, or add a dollop of whipped cream for extra indulgence.
- Garnish with the reserved fresh berries and serve immediately while warm and crispy.
Tips
- Choose high-quality brioche bread for the best texture – its buttery, soft nature absorbs the cream mixture perfectly.
- Let the bread soak in the egg mixture for at least 30 seconds on each side to ensure maximum flavor absorption.
- Use a non-stick skillet and maintain medium heat to achieve that perfect golden-brown crust without burning.
- Gently warm berries instead of cooking them hard to preserve their fresh flavor and delicate texture.
- For extra richness, use room temperature eggs and cream for a smoother mixing process.
- Don't overcrowd the skillet – cook French toast in batches to ensure even cooking and crispy edges.
- Serve immediately while the toast is warm and berries are slightly heated for the best taste and texture experience.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 10g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 180mg
