Imagine a breakfast so irresistibly delicious that it transforms your morning routine from bland to grand! This Peanut Butter Chocolate Chip Quinoa Granola isn't just another recipe – it's a game-changing, nutrient-packed powerhouse that combines the rich, creamy goodness of peanut butter with decadent chocolate chips and protein-packed quinoa. Whether you're a health enthusiast, a busy professional, or someone who simply loves a crunchy, satisfying breakfast, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups rolled oats
- 1 cup cooked quinoa
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/2 cup chocolate chips
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the rolled oats and cooked quinoa. Ensure the quinoa is cooled to room temperature before mixing.
- In a separate microwave-safe bowl, warm the peanut butter and honey together for 30-45 seconds until smooth and easily mixable.
- Add vanilla extract and salt to the peanut butter and honey mixture, stirring until well combined.
- Pour the liquid mixture over the oats and quinoa, stirring thoroughly to ensure every grain is evenly coated.
- Spread the mixture in an even, thin layer on the prepared baking sheet, pressing it down gently to create clusters.
- Bake in the preheated oven for 18-22 minutes, stirring once halfway through to ensure even browning.
- Remove from oven and let cool completely on the baking sheet for about 15-20 minutes. The granola will crisp up as it cools.
- Once cooled, gently fold in the chocolate chips, being careful not to break up the clusters.
- Store in an airtight container at room temperature for up to 2 weeks.
Tips
- Use room temperature quinoa to prevent moisture buildup and ensure even coating
- Press the mixture firmly on the baking sheet to create those coveted crispy clusters
- Stir the granola ONCE during baking to promote even browning without breaking up clusters
- Allow the granola to cool completely before adding chocolate chips to prevent melting
- For extra crunch, let the granola sit undisturbed while cooling to help it set
- Store in an airtight container in a cool, dry place to maintain maximum freshness
- Experiment with different nut butters or add-ins like nuts or dried fruits for variety
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 10g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 0mg
