Are you craving a quick, delicious meal that combines the comforting warmth of Italian cuisine with a nutritious twist? Look no further! This Easy Tortellini Spinach Soup is about to become your new go-to recipe that will transform your weeknight dinner from ordinary to extraordinary. In just 30 minutes, you'll create a mouthwatering soup that's packed with flavor, loaded with tender tortellini, and bursting with fresh spinach – guaranteed to satisfy your hunger and impress your family or guests.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 package (9 oz) tortellini
- 2 cups fresh spinach
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large pot, heat the olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and tender.
- Add the minced garlic to the pot and cook for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Pour in the vegetable broth and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer for about 5 minutes to allow the flavors to meld.
- Carefully add the tortellini to the pot. Cook according to the package instructions, usually around 3-5 minutes, until the tortellini are tender and float to the surface.
- Stir in the fresh spinach and cook for an additional 2-3 minutes, or until the spinach is wilted and tender.
- Season the soup with salt and pepper to taste, adjusting as needed based on your preference.
- Once everything is cooked through, remove the pot from heat and ladle the soup into bowls.
- Serve the tortellini spinach soup hot, topped with grated Parmesan cheese for added flavor.
Tips
- Choose high-quality tortellini: Fresh or refrigerated tortellini works best for the most authentic texture and flavor.
- Don't overcook the spinach: Add it at the last moment to maintain its vibrant green color and nutritional value.
- Customize your soup: Feel free to add extra vegetables like diced carrots or zucchini for more nutrition.
- For a protein boost, consider adding cooked chicken or white beans to the soup.
- Use freshly grated Parmesan cheese for the most robust flavor when serving.
- If you prefer a creamier soup, you can stir in a splash of heavy cream or half-and-half at the end of cooking.
- Store leftover soup in an airtight container in the refrigerator for up to 3 days, though the tortellini may absorb more broth over time.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 12g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 25mg
