Imagine waking up to the delightful aroma of freshly baked croissants mingling with the sweet scent of ripe raspberries—it's a breakfast dream come true! Our Raspberry Croissant Breakfast Bake is not just a dish; it's a culinary experience that transforms simple ingredients into a luxurious morning treat. Perfect for brunch gatherings or a cozy family breakfast, this recipe is as easy to prepare as it is delicious. With just a handful of ingredients and a little bit of time, you can create a stunning centerpiece that will have everyone asking for seconds. Ready to impress your taste buds? Let’s dive into the recipe!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 6 croissants, torn into pieces
- 1 cup raspberries (fresh or frozen)
- 4 large eggs
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Powdered sugar for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C). Generously butter a 9x13 inch baking dish to prevent sticking.
- Tear the croissants into approximately 1-inch pieces, ensuring they are roughly uniform in size. Spread the croissant pieces evenly across the bottom of the prepared baking dish.
- Scatter the fresh or frozen raspberries over the croissant pieces, distributing them evenly throughout the dish.
- In a large mixing bowl, whisk together the eggs, milk, sugar, and vanilla extract until the mixture is smooth and well combined. Ensure the sugar is completely dissolved.
- Slowly pour the egg mixture over the croissant and raspberry pieces, making sure to cover the entire surface. Gently press down on the croissants to help them absorb the liquid.
- Let the mixture sit for 10 minutes to allow the croissants to soak up the egg mixture thoroughly.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the center is set. The edges should be slightly crispy, and the center should be soft but not wet.
- Remove from the oven and let cool for 5-10 minutes to allow the dish to set.
- Dust with powdered sugar just before serving for an extra touch of sweetness.
- Serve warm and enjoy your Raspberry Croissant Breakfast Bake!
Tips
- Choose Quality Croissants: For the best flavor and texture, use fresh, buttery croissants. If you're using day-old ones, they will still work beautifully as they’ll soak up the egg mixture well.
- Raspberry Variations: Feel free to mix it up! You can substitute raspberries with other berries like blueberries or strawberries, or even add a combination for a burst of color and flavor.
- Soaking Time Matters: Allow the croissant mixture to soak for a full 10 minutes after pouring the egg mixture over it. This step is crucial for achieving that soft, custardy center.
- Watch the Bake Time: Ovens can vary, so keep an eye on your bake. You want a golden-brown top and a set center—don't hesitate to check it a few minutes before the suggested time.
- Serving Suggestions: Dust with powdered sugar right before serving for an elegant touch. Pair it with a side of whipped cream or a scoop of vanilla ice cream for an indulgent treat!
Nutrition Facts
Calories: 349kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 158mg
