Get ready to transform your dinner table with the most decadent, creamy, and irresistible side dish that will have everyone begging for seconds! This Old Fashioned Creamed Corn Casserole is not just a recipe—it's a nostalgic journey back to grandma's kitchen, where comfort food reigns supreme. Imagine a rich, velvety corn dish that's simultaneously sweet, savory, and absolutely mouthwatering. Whether you're hosting a family gathering or simply craving a taste of home-cooked goodness, this recipe is your ticket to culinary bliss.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups corn (fresh or frozen)
- 1 cup heavy cream
- 1/2 cup sugar
- 3 eggs
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and generously butter a 9x13 inch baking dish to prevent sticking.
- If using fresh corn, carefully cut kernels from the cob. If using frozen corn, thaw completely and drain excess moisture.
- In a large mixing bowl, whisk together eggs, heavy cream, melted butter, and sugar until the mixture is smooth and well combined.
- Add the corn kernels to the cream mixture, stirring gently to distribute evenly throughout the liquid.
- Season the mixture with salt and pepper, adjusting to taste. Mix thoroughly to ensure even seasoning.
- Pour the corn mixture into the prepared baking dish, spreading it evenly with a spatula to create a consistent layer.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the center is set but still slightly jiggly.
- Remove from the oven and let the casserole rest for 10 minutes before serving, which allows it to set and makes cutting easier.
- Serve warm as a side dish, garnishing with fresh chopped parsley or chives if desired.
Tips
- Corn Selection Matters: While both fresh and frozen corn work wonderfully, fresh corn will give you the most vibrant flavor and texture. If using frozen, ensure it's completely thawed and well-drained.
- Temperature is Key: Use room temperature eggs and cream to help create a smoother, more consistent mixture that bakes evenly.
- Don't Overmix: When combining ingredients, stir gently to maintain the corn's integrity and prevent a tough texture.
- Customize Your Seasoning: Feel free to add a pinch of cayenne for heat, or some fresh herbs like thyme or chives to elevate the flavor profile.
- Prevent Burning: If the top browns too quickly, loosely cover with aluminum foil to ensure even cooking.
- Resting Time is Crucial: Allow the casserole to rest for 10 minutes after baking. This helps it set and makes serving much easier.
- Make-Ahead Friendly: You can prepare this casserole up to a day in advance and refrigerate. Just add an extra 10-15 minutes to the baking time if cooking from cold.
Nutrition Facts
Calories: 338kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
