Indulge in the vibrant flavors of Mexico with our delightful "quesadillas de flor de calabaza"! These scrumptious quesadillas are not just a treat for your taste buds, but also a feast for the eyes, showcasing the beautiful zucchini flowers that bring a unique twist to a classic dish. Perfect for a quick lunch or an impressive appetizer, this recipe is sure to impress your family and friends. Ready to elevate your culinary skills and bring a taste of Mexico to your kitchen? Dive into this easy-to-follow recipe that will have you savoring every bite in just 35 minutes!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 8 flour tortillas
- 2 cups zucchini flowers
- 1 cup cheese (optional)
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Carefully clean the zucchini flowers by gently removing the stems and inner pistils. Rinse them delicately under cool water and pat dry with paper towels.
- Chop the zucchini flowers into thin strips or small pieces, ensuring they are uniformly cut to promote even cooking.
- Heat olive oil in a medium skillet over medium heat. Sauté the chopped zucchini flowers for 2-3 minutes until they become soft and slightly wilted.
- Season the zucchini flowers with salt and pepper, stirring gently to distribute the seasoning evenly.
- Warm a clean, flat griddle or large skillet over medium heat.
- Place a flour tortilla on the griddle and sprinkle cheese (if using) on half of the tortilla's surface.
- Add a layer of sautéed zucchini flowers on top of the cheese, spreading them evenly.
- Fold the tortilla in half, creating a half-moon shape, and press gently with a spatula.
- Cook for 2-3 minutes on each side until the tortilla turns golden brown and crispy, and the cheese melts completely.
- Remove from heat, let cool for a minute, then cut into wedges and serve immediately.
Tips
- Choose Fresh Flowers: When selecting zucchini flowers, look for those that are vibrant in color and free from blemishes. Fresh flowers will enhance the flavor of your quesadillas.
- Don't Overcrowd the Pan: When sautéing the zucchini flowers, make sure not to overcrowd the skillet. This allows them to cook evenly and prevents steaming.
- Experiment with Cheese: While cheese is optional, try using different varieties like Oaxaca, Monterey Jack, or even a spicy pepper jack for an extra kick!
- Serve with Salsa: Pair your quesadillas with a homemade salsa or guacamole for an extra layer of flavor. The freshness will complement the dish perfectly.
- Perfectly Crispy Tortillas: For the crispiest tortillas, ensure your skillet is hot before adding the quesadillas. This will help achieve that golden-brown exterior.
- Make it a Meal: Add some protein like shredded chicken or beans to make your quesadillas more filling and nutritious.
- Garnish for Presentation: A sprinkle of fresh cilantro or a squeeze of lime juice before serving can elevate your dish visually and flavor-wise.
Nutrition Facts
Calories: 105kcal
Carbohydrates: 15g
Protein: g
Fat: g
Saturated Fat: 1g
Cholesterol: 0mg
