Father’s Day Breakfast Sandwich Bar

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Father's Day Breakfast Sandwich Bar

Imagine the perfect Father's Day morning: dad walks into the kitchen to find a personalized breakfast sandwich bar that lets him craft his dream morning meal. This isn't just another breakfast - it's an interactive culinary experience that combines the joy of cooking with the love of a home-cooked meal. Whether your dad prefers crispy bacon or savory sausage, runny eggs or well-done, this breakfast sandwich bar offers something for every taste, making it the ultimate way to show dad how much you care.

Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 8 eggs
  2. 4 English muffins, split
  3. 4 slices of cheese
  4. 4 slices of bacon or sausage
  5. Salt and pepper to taste

Instructions

  1. Prepare all ingredients by gathering and laying out on a clean work surface.
  2. Cook bacon or sausage in a large skillet over medium heat until crispy and fully cooked. Transfer to a paper towel-lined plate to drain excess grease.
  3. While meat is cooking, split English muffins and lightly toast them in a toaster or under the broiler until golden brown and crisp around the edges.
  4. In a non-stick skillet, crack eggs individually and cook to desired doneness. For sunny-side up, cook until whites are set but yolks remain runny. For over-easy, flip and cook briefly on the other side.
  5. Season each egg with salt and pepper immediately after cooking.
  6. Place a slice of cheese on each warm English muffin bottom to allow slight melting.
  7. Assemble sandwiches by placing a cooked egg on top of the cheese, then adding a slice of bacon or sausage.
  8. Top with the other half of the English muffin and serve immediately while warm.
  9. Optional: Set up a "sandwich bar" with all components separated so each person can customize their breakfast sandwich.

Tips

  1. Prep Ahead: Organize all ingredients before starting to make the cooking process smooth and enjoyable.
  2. Timing is Key: Cook bacon/sausage first, then toast muffins, and finally prepare eggs to ensure everything stays warm.
  3. Cheese Melting Trick: Place cheese on warm muffins immediately after toasting to get a perfect, slightly melted texture.
  4. Egg Cooking Variation: Offer different egg styles (sunny-side up, over-easy, scrambled) to cater to everyone's preferences.
  5. Keep It Warm: Use a warming tray or low-temperature oven to keep components hot if not serving immediately.
  6. Customize Station: Set up a "build-your-own" area with various condiments like hot sauce, ketchup, or fresh herbs for extra personalization.

Nutrition Facts

Calories: 400kcal

Carbohydrates: 25g

Protein: 25g

Fat: 22g

Saturated Fat: 9g

Cholesterol: 280mg

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